I think this is the tea I have – the label on my sample says "Mt. Banzhang Farmer’s Cooperative ’03 Sheng.
Brewed it in my gaiwan, in my typical clumsy fashion. It seems like I always try to do a gaiwan brewing when I have other stuff going on and I’m constantly interrupted.
This is nicely smokey – not overwhelming like the lapsang souchong I tried a couple weeks ago.
And man… it goes good with the marshmallow filled chocolate easter bunny that I just bit the head off of :D