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Backlogging from yesterday.

Hubs and I whipped up a psuedo-Indian dinner last night – I made calrose rice as sticky rice, we had lentil soup and chicken cooked with sweet curry powder over it, with sticky rice and mango for dessert. I decided that I wanted some chai to go along with it, and brought out this sample. I’d tried it once before, but for some reason I remembered incorrectly, and thought I hadn’t liked it before. I figured I would give it another try and if I “still” didn’t like it I’d bring it to work and foist it off on a coworker.

Brewed it up and before decanting it from my ingenuiTea into my cup I frothed some Almond and Coconut milk with some Splenda and it made an awesome cup. I had my hubby (who I have only been able to get to like Twinings loose leaf Earl Grey so far) to taste it. He liked it! He ASKED FOR A CUP! :D

The almond & coconut milk really complemented the spices. I’m looking forward to having the rest of the sample!

Preparation
Boiling 3 min, 0 sec

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, my husband got me a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

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DFW, Texas

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