I didn’t really like this Chai too much, and didn’t even log any except the first cup.

I tried brewing up the last bit of it today, and it just wouldn’t do much – it looked watered down. So I added some Andrews & Dunham Assam and that gave it much more body.

But now I’m out of the Phoenix. But that’s a little more room in my cupboard.

Preparation
200 °F / 93 °C 5 min, 0 sec

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

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DFW, Texas

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