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Last night, the hubs and I went out for curry at a Thai restaurant we frequent. I had some of my veggie Massaman curry left over, so I brought it home and am having it for lunch today, along with this tea.

I had thought about chai with my curry, but decided I needed a plain tea that wouldn’t compete with the spices in the curry. Frothed some splenda and almond-coconut milk while the Assam brewed, and then combined for a nice malty latte. Perfect with my lunch.

Preparation
Boiling 3 min, 0 sec

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, my husband got me a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

Location

DFW, Texas

Website

http://www.evilwidgets.com

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