80

This was included as a sample in my order. Feeling a bit blue this morning, so I decided to try it based on the name, which is an awesome name for tea.

It’s quite good, and very gentle for a breakfast tea. For some reason, I really want to add some cinnamon to it, so I might give that a try for the second cup. I wish I had some jam and scones or croissants to go with it. Or maybe some lembas bread…

http://instagram.com/p/sr7mC1lIVI/

Preparation
Boiling 5 min, 30 sec 1 tsp 12 OZ / 354 ML
Skulleigh

I was right – cinnamon goes great with this. I added some Torani Brown Sugar Cinnamon syrup that we have onhand to it, and it hit the spot.

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Skulleigh

I was right – cinnamon goes great with this. I added some Torani Brown Sugar Cinnamon syrup that we have onhand to it, and it hit the spot.

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Bio

When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

Location

DFW, Texas

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