Pretty good herbal, both warm or iced. I made a double strength cup, and then added it to soda water with Angustura Bitters and lemon juice over ice. It’s nice for something different, especially with the usual thick/overly sweet drinks from the holidays, like eggnog and cocoa.

Flavors: Hibiscus

Preparation
190 °F / 87 °C 5 min, 0 sec 8 tsp

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

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DFW, Texas

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