279 Tasting Notes
My last cup of this tea. The tin is empty. Guess I will have to let it air out and then reuse it for something else :)
I am drinking my tea with Goat’s milk this week, and I wanted to try it out and try some salted tea this weekend. I might have to do that tonight, which means a run to the store for supplies to make flatbread to go with it.
I am not much of a fan of the goat milk in sweetened tea. Too much of a tang. Makes for wonderful yogurt, not so much for milky tea :)
Good morning Steepsterites.
This morning’s morning tea is A&D’s Double Knit Blend. I realized my previous entries on this were positively Neandertalian in detail, so here’s a little more than the previous grunting.
I used Almond-Coconut milk in it, as we are out of half & half. I think I am getting used to the taste in tea though, I actually quite like it with this and with A&D’s Assam.
I think I agree with the other reviewers on this who feel it’s got Assam in the blend, that seems reasonable, as they sell an Assam. I should really do a side by side tasting and see how they differ. That might be fun.
I think this has a mild hint of malty spiciness that isn’t present in the Assam, though I don’t think it’s actual spices, just a quality of whatever other tea is in there. Maybe Keemun.
It’s a nice all-around, all-purpose tea.
My tin of this is getting low. I think once my Buy Nothing Summer is over, I will be down enough on this and the Assam to warrant an order. If they still have the three pack, I’ll try it with the Russian Caravan tea this time. I haven’t been going through Mt Gray like I have been through the Assam and this one.
Last night, the hubs and I went out for curry at a Thai restaurant we frequent. I had some of my veggie Massaman curry left over, so I brought it home and am having it for lunch today, along with this tea.
I had thought about chai with my curry, but decided I needed a plain tea that wouldn’t compete with the spices in the curry. Frothed some splenda and almond-coconut milk while the Assam brewed, and then combined for a nice malty latte. Perfect with my lunch.
Ok, for honesty’s sake, i will preface this by saying that I have been drinking for a couple of hours now. Also, I’m a lightweight when it comes to alcohol. PS – I’m at home, not driving, so don’t worry!
Ok – hubs made coffee and put some of my amaretto in it, and it smelled soooo good, so I had to try it with tea. I made pot of Black Dragon Pearls.
Before pouring, I added sugar and half & half to my cup, whipped it into a froth, poured into my amaretto, and then tea and…
OH MY GODDESS….
This is the best thing ever!
It kinda tastes like marshmallows. and it’s gooood. Yum!