276 Tasting Notes
Last night, the hubs and I went out for curry at a Thai restaurant we frequent. I had some of my veggie Massaman curry left over, so I brought it home and am having it for lunch today, along with this tea.
I had thought about chai with my curry, but decided I needed a plain tea that wouldn’t compete with the spices in the curry. Frothed some splenda and almond-coconut milk while the Assam brewed, and then combined for a nice malty latte. Perfect with my lunch.
Ok, for honesty’s sake, i will preface this by saying that I have been drinking for a couple of hours now. Also, I’m a lightweight when it comes to alcohol. PS – I’m at home, not driving, so don’t worry!
Ok – hubs made coffee and put some of my amaretto in it, and it smelled soooo good, so I had to try it with tea. I made pot of Black Dragon Pearls.
Before pouring, I added sugar and half & half to my cup, whipped it into a froth, poured into my amaretto, and then tea and…
OH MY GODDESS….
This is the best thing ever!
It kinda tastes like marshmallows. and it’s gooood. Yum!