325 Tasting Notes
I made this a little weak, and not as sweet as I would have preferred. Still pretty good, and I am liking Almond Coconut milk with it.
I’m eyeing the spaces developing in my tea cupboard warily. Tomorrow, I start my 3rd Annual Buy Nothing summer (see my blog, evilwidgets.com for details) which means I can’t buy anything except living basics from Memorial Day to Labor Day. A little over 3 months.
It’s good for me to start a steepdown and use up all those sample packs and tins I currently have. But there are a few things I’m low on that I love – this tea, Prince Vladimir. Yeeks.
But I know from the last 2 years that I can do this! clutches her cup nervously
I didn’t really like this Chai too much, and didn’t even log any except the first cup.
I tried brewing up the last bit of it today, and it just wouldn’t do much – it looked watered down. So I added some Andrews & Dunham Assam and that gave it much more body.
But now I’m out of the Phoenix. But that’s a little more room in my cupboard.
I have not had many oolongs that were not bagged teas. I have been wanting to try more, so when I made my first ever order to DavidsTea, I included this, and I am glad I did.
It’s so very creamy and light, and smells wonderful, both as dry leaf and brewed. It’s just the thing today when I’m not feeling my usual energetic self.
I am glad I got this tea, as I’ve been a little disappointed at the “candy-ish” nature of the other teas I ordered from Davids.
Backlogging from yesterday.
Hubs and I whipped up a psuedo-Indian dinner last night – I made calrose rice as sticky rice, we had lentil soup and chicken cooked with sweet curry powder over it, with sticky rice and mango for dessert. I decided that I wanted some chai to go along with it, and brought out this sample. I’d tried it once before, but for some reason I remembered incorrectly, and thought I hadn’t liked it before. I figured I would give it another try and if I “still” didn’t like it I’d bring it to work and foist it off on a coworker.
Brewed it up and before decanting it from my ingenuiTea into my cup I frothed some Almond and Coconut milk with some Splenda and it made an awesome cup. I had my hubby (who I have only been able to get to like Twinings loose leaf Earl Grey so far) to taste it. He liked it! He ASKED FOR A CUP! :D
The almond & coconut milk really complemented the spices. I’m looking forward to having the rest of the sample!
Blargh. Not enough sleep. We had storms roll through DFW early this morning, and it woke me up.
Been drinking this tea at work all week, it’s a really good blend for that. Makes a nice morning cup.
PS – give to the Red Cross if you can please – between storm season and the fertilizer plant explosion in West last night, they are going to need the resources!
This! This is the tea I wanted and didn’t know I wanted today. Got a set of Kusmi’s woo-ey well-being teas in mini-tins, and this is one of them.
It’s kind of like a very light chai, with a bit of licorice which is blended really well. I really like it, though I think it would be easy to over-do it. This is maybe a once-in-a-while tea, not an everyday tea.
Made it as a latte, with splenda & half&half.
Eeeeeh. Not so much.
First, I totally messed up in reading, and thought it was TWO cha bonbons. So I got more than I thought I was getting. Whoops.
Ok, next, brewed it up in my gaiwan, and oh, there’s the fishy smell. Ick.
Poured the first batch, and saw a hair in my teacup. Ok, I know these are made by human beings (almost typed OF, hehe – Soylent Cha is made of people!) and I’m sure there’s worse but in small pieces I can’t see. I just can’t handle seeing that. So I took a small sip and dumped it, because it just didn’t really impress me. I guess I am just not a Pu’erh person. Don’t know what I’m going to do with the rest of the bon-bons.