322 Tasting Notes
I have not had many oolongs that were not bagged teas. I have been wanting to try more, so when I made my first ever order to DavidsTea, I included this, and I am glad I did.
It’s so very creamy and light, and smells wonderful, both as dry leaf and brewed. It’s just the thing today when I’m not feeling my usual energetic self.
I am glad I got this tea, as I’ve been a little disappointed at the “candy-ish” nature of the other teas I ordered from Davids.
Backlogging from yesterday.
Hubs and I whipped up a psuedo-Indian dinner last night – I made calrose rice as sticky rice, we had lentil soup and chicken cooked with sweet curry powder over it, with sticky rice and mango for dessert. I decided that I wanted some chai to go along with it, and brought out this sample. I’d tried it once before, but for some reason I remembered incorrectly, and thought I hadn’t liked it before. I figured I would give it another try and if I “still” didn’t like it I’d bring it to work and foist it off on a coworker.
Brewed it up and before decanting it from my ingenuiTea into my cup I frothed some Almond and Coconut milk with some Splenda and it made an awesome cup. I had my hubby (who I have only been able to get to like Twinings loose leaf Earl Grey so far) to taste it. He liked it! He ASKED FOR A CUP! :D
The almond & coconut milk really complemented the spices. I’m looking forward to having the rest of the sample!
Blargh. Not enough sleep. We had storms roll through DFW early this morning, and it woke me up.
Been drinking this tea at work all week, it’s a really good blend for that. Makes a nice morning cup.
PS – give to the Red Cross if you can please – between storm season and the fertilizer plant explosion in West last night, they are going to need the resources!
This! This is the tea I wanted and didn’t know I wanted today. Got a set of Kusmi’s woo-ey well-being teas in mini-tins, and this is one of them.
It’s kind of like a very light chai, with a bit of licorice which is blended really well. I really like it, though I think it would be easy to over-do it. This is maybe a once-in-a-while tea, not an everyday tea.
Made it as a latte, with splenda & half&half.
Eeeeeh. Not so much.
First, I totally messed up in reading, and thought it was TWO cha bonbons. So I got more than I thought I was getting. Whoops.
Ok, next, brewed it up in my gaiwan, and oh, there’s the fishy smell. Ick.
Poured the first batch, and saw a hair in my teacup. Ok, I know these are made by human beings (almost typed OF, hehe – Soylent Cha is made of people!) and I’m sure there’s worse but in small pieces I can’t see. I just can’t handle seeing that. So I took a small sip and dumped it, because it just didn’t really impress me. I guess I am just not a Pu’erh person. Don’t know what I’m going to do with the rest of the bon-bons.
Bear with me Steepsterites, I’m logging a teaful day. Got lots of teas recently, so I’m going through and trying them all.
I love A&D’s design sense, and adore the Mt Gray magnet that came with the tea. Even though I had a hard time finding the tea on here since as far as I’m concerned, they spelled Grey wrong :D
I made a latte with Mt Gray this morning, and it was all right. I think I’m kind of tired of Earl Greys, there’s so much else to explore. It’s decent though. But I have so many other EGs and love my Kusmis, so I kind of wish I’d gotten the trio with Russian Caravan instead of this.
I’m sure I’ll drink it though, and probably make a few for my hubby.
Got a sample of this with my DAVIDsTEA order last week. Brought it to work with me to start off the morning. Unfortunately, it’s just too frou-frou for me. At least to start off this morning. I wish I had something more basic but malty, instead of this.
Maybe I’m “growing out” of flavoured teas? I’d rather have a really good plain black than something with all kind of stuff added to it.