275 Tasting Notes
Arrrr, it be Talk Like a Pirate Day, mateys! I sailed the Seven Seas today, and came home too late for messin’ about with the likes of the Captain or Mermaids, so I be settlin’ for a tisane fer tonight. Gots to swing in me bunk in a few hours. Arrrrr!
I’d been seein’ here and tharrrr mentions o’ this herb called lemon grass. On me last raid o’ Adagio’s site, I raided a sample fer me treasure chest!
Smells o’ lemon, indeed it does. And looks like the grass what’s been stuffed in my mattress in the Captain’s quarters. Smells better though. I supposed they washed it, shiver me timbers!
Brewed, it be golden, and it tastes fairly good. Not a keg o’ rum by any means, but tolerable. Definitely something I’d take from a rich merchant vessel sailin’ back fro’ tha Indies!
I think I have found the perfect breakroom method for this tea. Two packets of Splenda, not one. And creamer. And make sure I remove the basket or otherwise stop the steeping after a few minutes instead of forgetting about it and letting it steep for 8 or 10.
It’s so very good. Much like I imagined, when I was a little girl, of what coffee should taste like for the adults to drink it so much!
I am glad that I ordered a 3 oz packet of it in my recent Adagio order. I know, I know, I told myself I was going to explore outside of Adagio some more for my next tea order, but they swayed me with an offer of free merchandise – an all glass tea bottle. Which I still need to wash and test out…
I was reading fairy tales this morning (Jorinde and Joringle, and Hans the Hedgehog) and then topped it off with watching a Russian animated tale called Hedgehog in the Fog, which is completely adorable animation-wise. You can find a subtitled version on Youtube if you wish.
After all that, I wanted a Russian tea to drink, even if I don’t have a samovar to bubble at me all day. I picked out Troika, which is lovely and citrusy. Not sure if it’s terribly Russian really though. I mean, how many orange trees grow on the Steppes? If I were living in the Steppes or in a deep Russian forest, I think I would want something smokey and somewhat spicy.
But in a suburb of America, reading fairy tales, it makes for a nice cup of tea. The citrus flavors are mild, and taste good made into a latte with sugar and half & half.
I still want a samovar though…
My husband still sleeps, and the morning light is golden. So I felt like something magical but simple. I brewed up some Mermaid’s Kiss in my birdy teacup (there’s a bird perched on the top of the handle, and the saucer is shaped like a leaf). While it steeped for 5 minutes, I spun on a drop spindle. When I stepped back to remove the leaves, they had unfurled so prettily. All green and tender. The liquor is a lovely light honey yellow. A hint of floral scent…
It tastes light and pleasant all by itself. I did not add sweetener or creamer this morning. It’s a simple morning, and doesn’t need it.
Having a lazy Saturday, puttering around with yarn. Hubbylove wanted some hot water for instant coffee, so I put on the kettle, figuring to make some tea. I made this, and put only honey in it.
The first cup I only steeped for 3 minutes or so, and it was lovely. Slightly chocolatey.
The second cup steeped all the while we ate dinner, and while good, just doesn’t have the chocolate taste of the first cup.
Made with honey and half and half, frothed into a latte. So good. almost like a light cocoa.
Today shall be a fibery day, in between the chores. I started a load of laundry, emptied the draining rack, and took out the trash. It’s time for browsing my knitting forum while I sip, and then I have singles to ply into yarn, and a shawl that needs a knitting.
This was included in a swap on Ravelry, from a person from the Netherlands.
I don’t know what kind of tea this is, other than what Google translates it to – “Yellow Fruit Tea” On searching for “Gele Vructen Thee” and using Google Translate, I found one site that listed it in a box with 4 varieties, and said (in Dutch) “The yellow fruit tea has a refreshing, fruity flavor of lemon, apple and a hint of peppermint.”
It does seem fruity, like it’s an herbal tisane, not camelia sinensis. I’m not detecting peppermint. But I think I do detect lemon and apple. Plus there’s what I call the “wet washrag” taste I get on a lot of herbals.
I’m nervous that it might have rooibos in it, as it’s listed as an “African Original.” I guess I’ll know if I get a stomachache.
Brewed, it’s a deep reddish-brown liquid. It smells fruity, maybe similar to Orange & Spice from Bigelow.
It tastes all right, but not something I’d hunt down or request more of.
I’m lowering my rating on this tea, not because I think it’s worse than it was, but because after starting to explore more tea, I find that I set this one too high to begin with. It’s a reshuffling of my own rating system rather than a commentary on the tea.
It got the breakroom tea treatment this morning, and it’s all right. Not much to say about something so basic!
I have had this sample kicking around for awhile, and apparently never remembered to add it to my Cupboard here, or review it. It stands up well to breakroom tea abuse (not optimal water temp, splenda, and room-temp plastic tub creamer). Not bitter, fairly mild. Probably better for a rainy afternoon than for a wake-me-up tea though.
The blue cornflower makes the unsteeped leaves quite pretty. I am not sure what it does for the taste, I’ll have to look that up someday.