322 Tasting Notes

drank Be Cool by Kusmi Tea
322 tasting notes

Hmmm, I was hoping I’d like this for an after yoga, non-caffeinated drink. But no, not really. I think I’d rather have a decaf green over this. I’ll keep searching though.

Minty, not tasting the apple or the licorice. I might try it with a sweetener next time, and it might be nice iced for an after run drink.

Preparation
Boiling 4 min, 45 sec

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59

Backlog from the night before last.

Decent basic green tea. This was a sample bag I got with one of my previous orders from Kusmi. I am pretty low on good green teas in my stockpile, so this might be a candidate for a future order. Goes well with sushi. I think it would go well with some peppermint, so I’d like to try their Moroccan as well.

Preparation
185 °F / 85 °C 3 min, 15 sec

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42
drank Spicy Chocolate by Kusmi Tea
322 tasting notes

Hm.

I got a teabag of this as a sample with the Kusmi order I received in the mail yesterday. I thought at first “Yay, chocolate!” but after brewing and adding in a packet of splenda and some half & half, it seems pretty watered down. The black tea didn’t have enough umph to make a good cup. It’s almost like perhaps I got an old teabag, or someone swapped it out for leaves from a grocery store teabag.

I expect way more quality out of Kusmi, so I am surprised. Definitely won’t order more.

Preparation
190 °F / 87 °C 5 min, 0 sec

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I think this is the tea I have – the label on my sample says "Mt. Banzhang Farmer’s Cooperative ’03 Sheng.

Brewed it in my gaiwan, in my typical clumsy fashion. It seems like I always try to do a gaiwan brewing when I have other stuff going on and I’m constantly interrupted.

This is nicely smokey – not overwhelming like the lapsang souchong I tried a couple weeks ago.

And man… it goes good with the marshmallow filled chocolate easter bunny that I just bit the head off of :D

Preparation
175 °F / 79 °C 1 min, 0 sec
Bonnie

Puerh and chocolate…yum!

Skulleigh

Indeed, Miss Bonnie!
Happy Easter, BTW :)

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87
drank Prince Vladimir by Kusmi Tea
322 tasting notes

Been drinking the same ol’ same ol’ for the last few weeks, so I haven’t logged. I will do an order soon since I have almost demolished my Prince Vlad and my decaf Earl Grey.

Time to scout for some new things to try :)

This morning I had a Prince Vlad to start my day off, which is never a bad way to start the day. I really need to get a milk frother for work. Also tempted to bring in some match for an afternoon boost. I always get sleepy after lunch, and maybe that would help combat that. Anyone do match at work? A frother would probably work for the whisk on that, as well as kill two birds with one stone.

Preparation
190 °F / 87 °C 4 min, 0 sec

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This tea got such good reviews, I’m not sure why I’m kind of meh about it. Maybe it’s just that I was wanting something more green this morning.

I’m drinking it plain/straight, and I am not getting any of the waffle cone/vanilla/buttery notes that are talked about.

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Had a cup of this on Friday at a Barnes & Noble cafe. It was pretty good, despite their using screamingly hot water to brew it. I at my entire lunch before it seemed cool enough to sip.

Once it cooled, it seemed pretty nice. I would definitely like to try it again, and they were selling tins of the the sachets, but while H&S tins are cute, I don’t have that much room left in my tea cupboard for a bulky tin! I’d also like to try some plain oolongs. So I might have to shop online for some samples.

Preparation
Boiling 3 min, 0 sec

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80
drank Lapsang Souchong by Adagio Teas
322 tasting notes

Another sample size from my last Adagio order.

Once in awhile, I read “bodice ripper” romances – you know the ones – set in Victorian or earlier times, where the dashing hero is a pirate or a spy. Lapsang Souchong often gets mentioned as a very masculine tea. I can see why.

I opened the packet, and the smokey smell nearly leaped out and assaulted me. I gave hubby a sniff too: “It’s like a campfire, the morning after it burns out. And they used an entire pine tree.”

I brewed it up and made it as a latte with Splenda and half & half. Sippped away. The smoke smell is soooo strong! But it’s good! I would not want to drink this daily, but it’s really interesting drink!

I definitely want to try some other Lapsang Souchongs and compare them.

Preparation
205 °F / 96 °C 4 min, 0 sec

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67

I received a sample of this with some gaiwans that I ordered last year. I decided to give it a whirl this afternoon.

I opened the packet and gave it a sniff. Initially, it honestly didn’t smell that good – it reminded me of a wet cat. I gave the leaves a quick rinse with hot water in a gaiwan, then moved them to my Adagio ingenuiTea to steep. The wet leaves didn’t smell great to me either, but I continued on.

I whipped some splenda and half & half in a cup and dispensed the tea into my cup.

I took a hesitant sip. Light, smokey… it smelled fine now, and didn’t taste bad either. I added more water to the leaves and will try a second steep plain.

My current cup is pretty good – I think it’s a decent tea, but it’s not something I feel compelled for find more of. I definitely would not refuse a cup of it, if offered one, though.

Preparation
195 °F / 90 °C 4 min, 0 sec

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77
drank Sweet Potato Pie by Adagio Teas
322 tasting notes

I ordered a new round of samples and refilled my Black Dragon pearls. They arrived today, and I chose this tea to sample first.

Yum! It’s like desert in a cup! It really does taste like sweet potato pie, without the crust. I generally don’t like the crust that much, so that’s ok!

Preparation
200 °F / 93 °C 5 min, 0 sec

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Bio

When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

Location

DFW, Texas

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