325 Tasting Notes

80
drank Lapsang Souchong by Adagio Teas
325 tasting notes

Another sample size from my last Adagio order.

Once in awhile, I read “bodice ripper” romances – you know the ones – set in Victorian or earlier times, where the dashing hero is a pirate or a spy. Lapsang Souchong often gets mentioned as a very masculine tea. I can see why.

I opened the packet, and the smokey smell nearly leaped out and assaulted me. I gave hubby a sniff too: “It’s like a campfire, the morning after it burns out. And they used an entire pine tree.”

I brewed it up and made it as a latte with Splenda and half & half. Sippped away. The smoke smell is soooo strong! But it’s good! I would not want to drink this daily, but it’s really interesting drink!

I definitely want to try some other Lapsang Souchongs and compare them.

Preparation
205 °F / 96 °C 4 min, 0 sec

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67

I received a sample of this with some gaiwans that I ordered last year. I decided to give it a whirl this afternoon.

I opened the packet and gave it a sniff. Initially, it honestly didn’t smell that good – it reminded me of a wet cat. I gave the leaves a quick rinse with hot water in a gaiwan, then moved them to my Adagio ingenuiTea to steep. The wet leaves didn’t smell great to me either, but I continued on.

I whipped some splenda and half & half in a cup and dispensed the tea into my cup.

I took a hesitant sip. Light, smokey… it smelled fine now, and didn’t taste bad either. I added more water to the leaves and will try a second steep plain.

My current cup is pretty good – I think it’s a decent tea, but it’s not something I feel compelled for find more of. I definitely would not refuse a cup of it, if offered one, though.

Preparation
195 °F / 90 °C 4 min, 0 sec

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77
drank Sweet Potato Pie by Adagio Teas
325 tasting notes

I ordered a new round of samples and refilled my Black Dragon pearls. They arrived today, and I chose this tea to sample first.

Yum! It’s like desert in a cup! It really does taste like sweet potato pie, without the crust. I generally don’t like the crust that much, so that’s ok!

Preparation
200 °F / 93 °C 5 min, 0 sec

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53

A coworker gave me this yesterday, the tea she always drinks when she goes to PF Chang. It came in a tiny little cardboard box! Very cute package design.

The tea is quite good – the peach & apricot really come through. I’m not getting the smokey taste that the package and other people mention, but that’s all right. I’m not sure what effect the safflower & marigold have on it – I’m not sure that I’ve had a tea with them in it before.

I would definitely drink this again. I had it with 2 packets of splenda. The sweet definitely brings out the fruit.

My one gripe, but it’s not specific to this tea, happens with a lot of teabags… that moment when you add the water to the cup and the string and tag get pulled into the cup… grrr!

Preparation
190 °F / 87 °C 4 min, 0 sec
KeenTeaThyme

I hate when that happens! I try to hang onto the tag and sometimes that works, but most of the time one ends up playing “fish the tag out of the tea.”

Skulleigh

Yeah. It’s another reason to stick with loose leaf :)
I was trying to hold onto the tag, but hot water was splashing out of the cup, since I was using a hot water dispenser. Owww!

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Oh wow. This isn’t bad. I was afraid of all the descriptions of Pu’er as being fishy, and indeed, the one from Whole Foods that I’d picked up was fishy. This isn’t fishy at all.

This is a sample from an order of samples I made from Verdant. I haven’t liked any of the other samples much so far, so I’d been putting off trying the two pu’er samples.

I’m not sure how to describe this, other than to say I do like it. I brewed it in a gaiwan, and poured into a small cup, added nothing, and sipped. After about 3 sips, I can say that I do like it, though it’s probably not something I’d drink on an everyday basis.

Preparation
205 °F / 96 °C 2 min, 0 sec

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62
drank Holiday Tea by Harney & Sons
325 tasting notes

Oh, hi. Remember me? I have been seriously neglecting Steepster! D’oh!

I was at Barnes & Noble today, and found this one lonely tin of tea on their 75% off table, and having always meant to try Harney & Sons at home where I can control the water temperature (instead of the Barnes & Noble cafe who always seem to keep their water at nuclear levels) I snatched it up and brought it home. $2.74 for 30 teabags is a pretty good deal, I think, especially since, thankfully, it’s pretty darn good!

Not overwhelming, very tasty, no bitterness. I like it!

And it came in a cute metal tin. Yeah, I’m always a sucker for that!

I think I like it better than Kusmi’s holiday tea. I might have to keep an eye out for it next year.

Preparation
205 °F / 96 °C 4 min, 0 sec

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53
drank Snowbud by Adagio Teas
325 tasting notes

Dangit. I didn’t rinse my work mug enough, and it still had soap on it, so I wasted the last of the sample of this.

Oh well, it’s not a tea that I covet like Gollum.

Serenity

I just did this the other day with a mug of tea: the horror!

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I got a sample of this with an order, and finally pulled it out for a try. It smells quite lovely, but really doesn’t taste like “tea” to me. I will have to try a longer steep next time.

Preparation
190 °F / 87 °C 3 min, 0 sec

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69

I’ll admit it. I’m no spring chicken anymore. If I drink anything caffeinated after about 7pm, it will keep me awake. So I am starting to explore some decaffeinated and caffeine-free options.

I decided to give this a try with my dinner tonight, and I quite like it. No odd tastes, it seems like a normal Earl Grey with a tasty shot of citrus.

And I seem to be getting sleepy, so it must a truly decaffeinated!

Preparation
Boiling 4 min, 45 sec

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drank Masala Chai by Adagio Teas
325 tasting notes

It’s a misty morning here, and it calls for Chai. Splenda + Mini-moos from the breakroom, and I have a sufficient cuppa.

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Bio

When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

Location

DFW, Texas

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