312 Tasting Notes

67
drank Caramel by Kusmi Tea
312 tasting notes

I got my spinning wheel! happy dancing
It needs some work – the wood was never finished, and it’s fairly dry. I woke up to rain though, so I can’t sit outside and do the feed-n-wax treatment I was wanting to do. The feed-n-wax doesn’t seem that stinky, but it has Dire Warnings on it that say to be in a ventilated area. Maybe I’ll pull hubby’s truck out and sit in the garage.

Now I am sitting with a mug of Kusmi Caramel frothed up with half&half and sugar. Nummy. And I’m off to do some wheel repair research. The thing that moves the mother-of-all up and down to adjust the drive wheel band tension is missing altogether, and the 1 bobbin it came with needs an end glued back on. I am wondering if I should order a new tension thingy or if I can find a bolt to use at the hardware store. And I am not sure if I should put some feed-n-wax on the bobbin first and then glue it, or glue and then feed-n-wax. It’s very dry, and I don’t know how it will affect things.

Preparation
205 °F / 96 °C 4 min, 0 sec
BlueKittyMeow

That’s so awesome that you got your wheel! What kind is it? If it’s an ashford or another one of the major brands, somewhere like Paradise Fibers should have decently priced replacement parts. For the bobbin (is completely unsolicited advice okay?) If you put some wood glue at the join and sandwich that in a vice (if you put some cardboard on either end it won’t dent the wood), it will dry just fine. My wheel was from the 80s and I had the same problem with my bobbins.
On your mother of all adjustment, is yours just raised by twisting a knob-like screw? I would think your bolt idea would work fine.

Skulleigh

It’s an Ashford Traditional. Any unsolicited advice is welcome :D I picked up wood glue at the hardware store along with the feed-n-wax last night.

I have to order some more bobbins anyway, so I could get a driveband tension knob at the same time, but I figured a bolt from the hardware store with some sort of drawerpull on it might give me an opportunity to do a fun personalization. But yes, it’s basically a screw with a knob on it.

BlueKittyMeow

I love my ashford traditional. It’s from the 80s (I think 1986) and I really beat up on it (I have to tighten the screws every so often), but it puts up with everything I throw at it. I just looked around and The Woolery has the tension knob for around $7 – http://www.woolery.com/store/pc/Ashford-Parts-Accessories-c108.htm
What is feed-n-wax?

Skulleigh

Thanks! I didn’t think they had the driveband knob, I missed it before! I can’t wait to get it all waxed up and ready to spin :)

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84
drank St. Petersburg by Kusmi Tea
312 tasting notes

I am waiting rather impatiently for someone to get back to me about selling me a spinning wheel. They were supposedly available yesterday but didn’t return my call… argh…

So I am having a cuppa to try and be patient, along with some oatmeal for breakfast. Cream and sugar, but not frothed, as I did not leave room in the cup.

The citrus is really coming to the forefront this morning. My tastebuds don’t generally pick out bergamot separately from everything else, but it’s coming through this morning. Tasty.

I can’t wait to get a spinning wheel. Tea and spinning go so well together. I already spin on drop spindles, and it’s lovely. But the addition of treadling while spinning will definitely be meditative. And hopefully good for the muscles in my legs. :D

Preparation
Boiling 4 min, 0 sec
Hesper June

I have a spinning wheel, and have always wanted to learn to spin.
But there is a part missing off of mine and I have no clue how to get a replacement…so there it sits:(

Skulleigh

Do you know what kind it is? I have been researching wheels and I might be able to point you in the right direction. If it’s an old handmade antique you would have to probably commission a woodworker if you need a new fly or bobbins. What part is missing?

Hesper June

You know, its been in storage the past year…I am not even sure I can remember.
I do remember contacting the company and they gave me a number to someone else who gave me a number who gave me a number to the company.
It is not a antique,but I was thinking the same thing about how it would just be easier to have it made!

Skulleigh

If you remember what the part is called and the company that made it, I can check some of the sites I have been looking at to see if they sell the parts. I’m looking at an Ashford wheel, which parts are readily available for, which is very nice.

BlueKittyMeow

Oooh, I only have my old ashford traditional, so I’m no hope for you, but I saw your post and had to comment :) That’s so exciting, getting a spinning wheel! (I still actually really like the tactile feedback of my drop spindles even though I mostly wheel spin now). I hope you end up getting one. Are you on Ravelry?

Skulleigh

Yes, I’m on Rav – I’m Sanguine there. I’ve been mainly lurking the last few months because I go into hibernation mode in the summer – it’s too hot to even look at wool in Texas in the summer!

BlueKittyMeow

Your spinning is very pretty (and so is your Turkish Spindle! Jealous here). I just friended you there. I usually spin every day, but I haven’t touched my fibers to knit or spin in weeks. (And yet, it’s still not too hot for tea!)

Skulleigh

Thank you! So are yours! And I love the names you come up with for them :D The Embroidered Bell Bottoms one is particularly awesome!

I think the heat is more a mental thing than it being actually too hot to spin. It’s no worse than any other activity, but seems like it should be worse. In the height of summer, it’s usually too hot to even want to breathe.

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drank Almond by Adagio Teas
312 tasting notes

My 100th tasting note! /blows horn and throws confetti

It’s a work day. Brought out the Bodum cup with infuser basket, and went with the sample of Almond black tea.

Brews up very dark. Smells nice, but there’s a bit of an alcohol taste to the tea, I’m guessing they use an almond extract for the flavoring, which generally contains alcohol. I don’t like that taste, unfortunately, so I can’t see ordering this tea in the future.

Which makes me think I should give the one last serving in the packet to my coworker who likes tea. Why am I drinking it if it is something I wouldn’t order? I always get stuck in this “gotta use it up” mentality. “Using” also can include gifting. Duh! :D

Preparation
185 °F / 85 °C 4 min, 0 sec
TeaEqualsBliss

Congrats on 100!!!!

Bonnie

Wow! You’ve come a long way baby as they say…and WE are THEY! HAPPY 100TH!

Hesper June

Congratulations!!!!

Skulleigh

Thank you, lovelies!

Ninavampi

Yay! Congrats on the 100th note! :)

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43

Thud. Rip. Tap, tap, tap. Crinkle. Plorp. Tink, tink, tink.

That’s the sounds of me throwing the last teabag into the trashcan, followed by opening the Splenda packet and pouring it into the cup (I tap the edge of the packet with my finger), opening and pouring the little tub of creamer, and stirring with a stirrer straw.

That’s one more tea to take out of the cupboard. I’ll use the tin for storing something on my desk. I don’t know what, but I’ll find a use rather than throwing it away.

Preparation
180 °F / 82 °C 4 min, 0 sec

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drank Blood Orange by Adagio Teas
312 tasting notes

Backlogging.

I got this a few years ago, in the tea of the month thing hubs got for me one Christmas. I liked it the first couple times I made it, but then I kind of forgot it in the cupboard. By the time I rediscovered it, I think it was too old – I didn’t like it after that. I always drank it iced.

So this last weekend, I dumped it all in a pan and simmered it on the stove for awhile to scent the house. It smelled awesome :D

Preparation
Boiling

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40
drank Ancient Pu-Erh by World Market
312 tasting notes

Backlog from last night.

My tummy had been slightly threatening all day yesterday, and I have read that Pu-Erh is supposed to be good for digestion, so I thought I’d give this another try.

This tea just isn’t my thing. It has a scent to it that I can only describe as fishy. Do not want! At least not in my tea. I tried it with cream and sugar to see if it would mask that scent, but it didn’t.

On the plus side, it did seem to calm the tummy rumblings, so I would like to try a different Pu-Erh, and see if I can find one without the piscean scent.

Preparation
Boiling 5 min, 0 sec
Autumn Hearth

Yes, definitely don’t give up on trying Pu-Erh based on World Market (I haven’t tried it but can imagine). I recommend Verdant and starting off with a shu then maybe trying sheng down the road. They have sample sizes of everything so that’s great. http://verdanttea.com/teas/yanxins-reserve-04-shu-nuggets/ this one is a fave of many, but I also love the Peacock Village (low stock so you might not want to get hooked but its great to show you what shu has to offer). And for a really trip: http://verdanttea.com/teas/cornfields-shu-tuocha/

Skulleigh

Thank you, I definitely am going to try another one. Thanks for the recommendations!

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43

Ok, I have found this tea’s niche. If you have some, try it with oreos. Even brewing with crappy breakroom creamer, it’s so much better with crappy breakroom chocolate sandwich cookies!

Just one more teabag to go and this will be out of my cupboard!

Preparation
180 °F / 82 °C 4 min, 0 sec

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71

Of all the weird things… this weekend, I grabbed a spare 4 oz canister that I had ordered from Adagio, and filled it with Jasmine #9. I was tired of refilling the little sample canister so often to take to work.

Got to work this morning, and made my tea. Tasted it and… PEPPER? Why am I tasting pepper? Do not like!

I don’t know where it’s coming from – the canister, or if something happened to my tea bottle when hubs put it in the cupboard. Perhaps he set it down near the pepper grinder in the kitchen?

I have no idea why it’s happening, I guess I will just have to make more to see if it still tastes like pepper with another serving.

Blech.

Preparation
180 °F / 82 °C 8 min or more

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75
drank Anastasia by Kusmi Tea
312 tasting notes

As soon as Word finishes its 110 mb update, I’m going to be outlining a story I’ve been working on since last year. The working title is The Goat Princess, so I pulled out another Princess for a nice cuppa while I work. A spoonful of sugar and some half & half and I have a delicate ladylike drink – probably a complete opposite of my protagonist.

It used to be that I would just start writing, and make it up as I go along. But that doesn’t seem to work any longer, and never worked incredibly well in terms of actually finishing a story. So if what I am doing doesn’t work, I might as well try something new.

Well, the silly installer thinks Firefox has to be closed to update completely separate software. So I guess that’s it for this tasting note! :)

Preparation
Boiling 3 min, 30 sec
inguna

The Goat Princess sounds cool.

Your post reminded me of one of my favorite quotes:

Life is pretty simple: You do some stuff. Most fails. Some works. You do more of what works. If it works big, others quickly copy it. Then you do something else. The trick is the doing something else.
Leonardo da Vinci

Skulleigh

Thanks! :) That is a good quote, I went looking around to see if I could confirm it was daVinci (I have a think about verifying quotes), and it was attributed to someone named Tom Peters, but I can’t find a specific source of where he said it either. Still a good quote, but people always like to attribute cool quotes to famous people.

It does remind me of something from Adam Savage – “Failure is always an option.” This is an awesome talk from him: http://vimeo.com/17884541

I was there for this speech, and I loved it.

Now to just do the “something else.” And learn from my fails ;)

Skulleigh

Errr, thing, not think, lol.

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drank Gunpowder by Adagio Teas
312 tasting notes

Harumph. I made a pot of this tea in my little iron kyusu this morning, sat down to wait for it to steep, and promptly got distracted. After I got up to put the clothes in the dryer, I only then remembered. Whooops.

I don’t think I put enough into the steeping basket to make a decent pot of tea though – it tastes like smokey water. I might just dump this and make a pot of something else. :(

Preparation
185 °F / 85 °C 8 min or more

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Profile

Bio

When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

Location

DFW, Texas

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