288 Tasting Notes

88

Finally brewed up some of this after having it my cupboard for over a week. I have been having some heartburn so I’ve been cutting out the caffeine for a bit. Finally feeling up to brewing up a pot.

This is a lovely, gentle keemun. Not as smokey as the keemuns I get from Adagio, but it’s a charming drink for a lazy morning.

I prepared it as a latte with almond milk and stevia.

It’s a relaxing cup, and took my mind off some big changes that are coming my way and inducing stress. :) Good changes (hopefully) but that doesn’t make them any less stressful.

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 20 OZ / 591 ML
Terri HarpLady

My guts have been acidic for about a week, about the same time the trees started pollinating here. I checked my journal, & I had the same problem a year ago. I guess if I’m breathing it, I’m also swallowing it. :(

Skulleigh

That’s what I have been suspecting too. I noticed I have been feeling better when remembering to take my allergy pill. Silly trees and their yearly orgy.

Terri HarpLady

I suspected it last year too. With all my food allergies & such, a part of me starts thinking “what did I eat?”, but I have been really ‘good’ lately, & I can’t think of anything. Same as last year.

Skulleigh

I think what happens to me is that when I sleep, my sinuses are draining down to my stomach and starting off a chain reaction. I also have been eating more gluten-y stuff than works for me. I don’t think I’ve got a full fledged gluten allergy, but it definitely affects me. I need to get back on my personal diet bandwagon, and stop falling off so frequently!

Terri HarpLady

I miss bread so much…sigh…gluten debilitates me :(
I miss milk, cheese (oh cheese…sigh…)…
I miss grains & legumes…
But I don’t miss autoimmune problems & feeling like crap.
Now if I can just get rid of the airborn stuff, I’d be golden!

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15

I did not enjoy this tea. I tried it a couple of times, and it just had no strength, no body to it. I ended up throwing it away because I would rather devote the space to tea I actually enjoy.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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81

I am sipping my last cup of this tea at the office. It makes a good office tea- it’s sturdy and takes pretty well to the office “mini moo” tubs of half & half. Once I finish my self-imposed tea ordering moratorium, then I might have to order a new tin.

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61

Haven’t been drinking much new lately, and I don’t want to order more stuff until I clear out my cupboard more. This is starting to get low, as are a few others. I might be able to make myself a birthday order in January. We will see.

Definitely won’t be reordering this, or any other Earl Grey. Just not into it anymore.

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57
drank Earl Grey Bravo by Adagio Teas
288 tasting notes

I’m getting pretty bored of this tea, but I have sooo much left! I need to start handing it out like candy! :D I think I’m just over flavored teas, other than Chai.

Preparation
195 °F / 90 °C 3 min, 0 sec

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83
drank Laoshan Black by Verdant Tea
288 tasting notes

Sipping my first cup of my new batch of this before calling my mother on the phone. Malty and good. Very calming before the dealing with the parental unit begins :D

Preparation
Boiling 3 min, 0 sec

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68

First pot of this. Smell – malty, not as intense as Laoshan black. The dry leaves are very pretty – a mix of black and golden brown. Brewed, it’s chocolaty, but mild. It would make a good afternoon tea, not sure it’s quite the thing for waking me up though.

Preparation
Boiling 5 min, 0 sec

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61

Someone sent a bag of this to me in a card. It is too late for anything caffeinated, so I pulled this out.

It made a very strong tisane in my small japanese cup (a little bigger than a juice glass). Drank a bit hot, and it’s pretty good, but I get the usual “wet washrag” taste I get from most tisanes from it. Ice got rid of it though. I really need to try some decent quality loose tisanes – I think most of the time I have bagged ones – I wonder if I am tasting the bag. Hmm.

Anyway, I kinda like this, and wouldn’t refuse another cup. Would love to try a pitcher of it, really iced.

Preparation
Boiling 3 min, 0 sec

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83
drank Laoshan Black by Verdant Tea
288 tasting notes

Ooooh. This was just what I needed this morning. I snagged the pouch with the last of my old order of this on the way out the door, since I have a nice full new pouch in my cupboard. I’ve been getting a bit burned out on my work stash, so this is a nice change up, and there’s enough left for another cup tomorrow.

Mmmm… the smell of the leaves is awesome, their appearance is neat… and then brewed up… ahhh, I needed that! Even with the low temperature break-room hot water, the half & half in plastic tubs… it’s still good.

Preparation
195 °F / 90 °C 3 min, 0 sec

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drank Pumpkin Chai by DAVIDsTEA
288 tasting notes

Got a sample of this when I ordered more Milk Oolong.
Tastes pretty good, but doesn’t have the body or spiciness I look for in chai. And because of the sugar, it’s not something I’ll place an order for.

I might have to experiment with making my own pumpkin chai though :)

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Profile

Bio

When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

Location

DFW, Texas

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