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I’ve never had pumpkin creme brulee as a dessert. Plain old creme brulee I’ve had a few times and, I must confess, it’s not my favorite dessert. But, anything with pumpkin in it is a must try at my house. I’ve tried this one with milk and sugar and without. Both times brought back pleasant memories of my Grandmother’s “no crust impossible pumpkin pie”. However, this tea seemed to lack something. I can’t put my finger on it, but there is some hint of spice or flavoring that is absent or too understated for my palate. It’s a good tea, but I wouldn’t knock anyone over to get a cup. If you’re a pumpkin fiend I don’t think you’ll be unsatisfied, but neither will you be stunned.

Preparation
Boiling 2 min, 30 sec

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Tea lover, but not a tea snob. Baseball fan. Love to read history and eighteenth century novels. Learned to appreciate tea while studying abroad in England.

Location

Louisville, KY

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