50
drank Sencha by Yamamotoyama
3 tasting notes

Though Yamamotoyama’s mid-level senchas are very good for their price, this “value” sencha isn’t actually much of a value. Even when purchased directly from Yamamotoyama, so that it doesn’t have time to sit on store shelves and get stale, I found it weak and unusually bitter. Doubling the quantity of leaves from one teaspoon to two doesn’t help. Not recommended.

Flavors: Astringent, Bitter, Green

Preparation
180 °F / 82 °C 1 min, 15 sec 2 tsp 12 OZ / 354 ML

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