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Mmm, what a tea and the name fits perfectly.

It’s basically a cinnamon-encrusted, roasted-to-the-point-of-caramelization sweet ‘tater. The autumnal flavor bursts out of the Ceylon richness, so you end up with a mug full of exactly what the tea promises in its description. Haul this one out along with the extra blankets and thick, woolly sweaters when the leaves start to fall. That way, you’ll have it in time for Thanksgiving and keep it around until March, to get a dose of warm harvest-y/holiday cheer from the beginning of winter to the very end.

Like the rest of Adagio’s Ceylons, comes with a huge caffeine kick comparable to coffee.

More reviews can be found on the Snooty Tea Blog at snooteablog.com.

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Bio

Tea blogger and pun-dit at the Snooty Tea Blog.

At the moment, I don’t have enough time to keep Steepster cup-dated with reviews, so if you’re looking for the latest leaves in my Snooty cup, hit up snooteablog.com. Most of the teas I review end up on there.

Some people drink tea because they think it has nine thousand-plus health benefits and saves the rainforest while eliminating world hunger and solving the energy crisis.

I just drink it because it’s good.

Location

New York

Website

http://snooteablog.com

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