Gardeners will love this one instantly, as the bag yields a pungent woody smell, like fresh mulch.
In the cup, we have another case of misleading name-age, though this time we may blame whichever unfortunate sap christened the plant in the first place. Honeybush is similar to rooibus, coming from a related herb of the same region in Africa. This tea, however, is neither honeyed nor bushy. Immediately you get a salty-woody smell, like sea salt caramel. When you dive in for a sip, it’s like diving into a pile of crunchy autumn leaves without fear of worms or other buggies that may be lurking within. Total comfort.
But autumn leaves, as we know, are dry. You won’t get a huge flavorblast to the mouth with this tea. Still, it makes for a resoundingly pleasant cup. The saltiness gives it an eggs n’ bacon vibe, something to pair with breakfast on a lazy, decaf day. Very savory. This isn’t the kind of tea you serve when you want to impress someone–this one is purely for your own enjoyment…
Full review here: http://snooteablog.com/2013/04/20/snooty-tea-review-chateau-rouge/