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The smell of the dry leaves brings to mind the deepest, darkest of woods, the kind you’d find in Redwall when Brian Jacques is really trying to send shivers up your spines. Once steeped, you get more of that sweet loam, but without the dustiness.

Steeping this tea in a large, transparent infuser will show you exactly why they’re called dragon pearls. Each one opens up like a dragon uncurling from its slumber, yawning and stretching and making the same creaky pterodactyl noises that you do in the morning. It;s got the sesame bronziness of most Chinese blacks, with a really sweet aftertaste. The longer it sits, the more profoundly sweet it gets. That’s the beauty of tea–it’s a transient experience. The flavor changes with every sip. This one’s immediate, fresh-poured taste was just a pregame… Full review here: http://snooteablog.com/2013/05/25/snooty-tea-review-teavivre/

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Bio

Tea blogger and pun-dit at the Snooty Tea Blog.

At the moment, I don’t have enough time to keep Steepster cup-dated with reviews, so if you’re looking for the latest leaves in my Snooty cup, hit up snooteablog.com. Most of the teas I review end up on there.

Some people drink tea because they think it has nine thousand-plus health benefits and saves the rainforest while eliminating world hunger and solving the energy crisis.

I just drink it because it’s good.

Location

New York

Website

http://snooteablog.com

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