The dry leaves of Wild Arbor Oriental Beauty Oolong come with a musty hazelnut smell, so it would seem that we’re steering away from the vegetals and the florals. There’s a touch of dried fruit in there as well, perhaps black cherry. This coalesces in the cup as some true fruitiness overlaid with cooked nuts–caramel apples at the peak of the holidays. Dare I call this a Thanksgiving tea? The aroma gets more and more savory as it sits; at least now we know where the turkey got to.

Luckily, the tea itself has no poultry notes. (Could you imagine the audaci-tea?) Rather, the first infusion brings in all those apples in full force, pummeling your mouth with that fructose flavor. The other main player here is… Full review here: http://snooteablog.com/2013/09/14/snooty-tea-review-tea-setter-round-2/

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Tea blogger and pun-dit at the Snooty Tea Blog.

At the moment, I don’t have enough time to keep Steepster cup-dated with reviews, so if you’re looking for the latest leaves in my Snooty cup, hit up snooteablog.com. Most of the teas I review end up on there.

Some people drink tea because they think it has nine thousand-plus health benefits and saves the rainforest while eliminating world hunger and solving the energy crisis.

I just drink it because it’s good.


New York



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