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Rooibus Chai immediately gives you fluffy, warm baking smells when you take a whiff of the dry blend. It even manages to trick you into believing that there’s vanilla in there! Nevermind drinking this one, stuff it into muffins and you’ll have a real party. In the cup, you’d think that the spices would kick into high gear, but the rooibus soon takes back the reins. People underestimate how overpowering rooibus can be, so you have to be careful when using it as base tea if you’re looking to showcase other flavors.

It tastes like an apple crumble.

Right down to the uber-dry finish at the end of the sip, Rooibus Chai is liquid pastry for your mouth-pleasure. Even its liquor is the color of a flaky crust. If you’re looking for a hearty, caffeine-free breakfast tea… Full review here: http://snooteablog.com/2013/09/21/snooty-tea-review-inthebag-tea-round-1/

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Bio

Tea blogger and pun-dit at the Snooty Tea Blog.

At the moment, I don’t have enough time to keep Steepster cup-dated with reviews, so if you’re looking for the latest leaves in my Snooty cup, hit up snooteablog.com. Most of the teas I review end up on there.

Some people drink tea because they think it has nine thousand-plus health benefits and saves the rainforest while eliminating world hunger and solving the energy crisis.

I just drink it because it’s good.

Location

New York

Website

http://snooteablog.com

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