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Let’s get crackin’ on Cracklin’ Rosie. The dry blend has a very good ratio of rooibus to fruitiness, neither bullying the other when you take a sniff. In the cup, hooboy does this mellow out to something nice. There’s no Snap, Crackle, or Pop in the aroma of this tea, but that’s not a bad thing! The notes meld together in a warm, happy mess. So far it seems that In The Bag Teas don’t go for refinement in their blends, so you just get honest flavors; undiluted sincere-tea.

Our redhead in the mug, Cracklin’ Rosie is exactly that. From sip to swallow, the three ingredients–rooibus, hibiscus, and rosehips–each boldly proclaim their in-tea-pendence. Chill out, guys! Next thing you know… Full review here: http://snooteablog.com/2013/09/21/snooty-tea-review-inthebag-tea-round-1/

Nicole

Oh, now I’ll have that song in my head for days. :)

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Nicole

Oh, now I’ll have that song in my head for days. :)

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Tea blogger and pun-dit at the Snooty Tea Blog.

At the moment, I don’t have enough time to keep Steepster cup-dated with reviews, so if you’re looking for the latest leaves in my Snooty cup, hit up snooteablog.com. Most of the teas I review end up on there.

Some people drink tea because they think it has nine thousand-plus health benefits and saves the rainforest while eliminating world hunger and solving the energy crisis.

I just drink it because it’s good.

Location

New York

Website

http://snooteablog.com

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