Pay attention to the tiny print on Green Tea with Herbs, where it says, “(Contains Chamomile, Thyme, and Peppermint).” These are the herbs that come through immediately with the dry bag. Very pungent, like a Wiccan midwife’s kitchen. In the cup as well, no green tea aroma at all–it’s just herby herbaciousness.

Hoo, what a sip. The thyme turns it into a chicken soup tea. Li-tea-rally. If it weren’t for the heavy balancing act that the green tea has going on here–pulling all these savory flavors into a more thoughtful direction–then you’d swear this was some fancy broth de poulet, where the chef took his grandma’s old cure-all recipe and then added some extra herbs and spices for pizzazz. Seriously, next time you’re in a culinary bind à la Bridget Jones’s Diary… Full review here: http://snooteablog.com/2013/10/08/snooty-tea-review-buddhas-herbs/

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Tea blogger and pun-dit at the Snooty Tea Blog.

At the moment, I don’t have enough time to keep Steepster cup-dated with reviews, so if you’re looking for the latest leaves in my Snooty cup, hit up snooteablog.com. Most of the teas I review end up on there.

Some people drink tea because they think it has nine thousand-plus health benefits and saves the rainforest while eliminating world hunger and solving the energy crisis.

I just drink it because it’s good.


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