99

I seem to have flip-flopped back into a nocturnal sleep schedule again, and I am ok with that because it means I am super creative. Not sure why that goes hand in hand but I seem to be much more keen on spending hours on various craft projects when they are in the wee hours of the morning. Last night I discovered that mixing Perler Beads and embroidery makes for some awesome designs, of course these observations were made with the help of copious amounts of tea.

Today’s tea Organic Superfine Keemun Fragrant Black Tea by Teavivre is a beautiful Red tea (or Black tea to us Westerners) from Huangshan in Anhui, China. Fun fact, Keemun is one of China’s Ten Famous Teas and is one of the prominent ingredients in English Breakfast. The aroma of this tea is a wonderful blend of earthy, floral, and muscatel. It combines the rich, loamy aroma of the forest with freshly harvested grapes and a gentle hint of squash flowers. This tea has a very pleasant and gentle aroma, even though they are all very distinct it feels more like an olfactory caress than a bombardment.

While the leaves are steeping I notice a lovely muscatel aroma filling the room, it is honey sweet and reminds me of scupernongs. The leaves out of the water still retain their muscatel aroma with notes of honey and wildflowers. The earthy notes are less pronounced in the steeped leaves, and there is a mild yeasty note at the end. The liquid’s aroma is warm and sweet reminding me of honey, apple butter, and sun-warmed scupernongs. The aroma very much so reminds me of warm summer days in my Grandparent’s garden.

The first thing I notice about the taste is the strong muscatel note, it is sweet and rich, again reminding me of scupernongs. There are also notes of earthiness and a slight hint of oaky astringency at the mid-taste that adds a wonderful brightness to the flavor. There is a honey sweet aftertaste that becomes more prominent as it cools. I also noticed a very slight note of squash as well which was surprising but enjoyable. As the tea cools the earthy mid-taste fades to loam which compliments the oak notes. This tea is wonderfully complex and enjoyable! I certainly recommend drinking it straight as additives would not blend well with the flavors.

For Blog and Photos: http://ramblingbutterflythoughts.blogspot.com/2013/12/teavivre-organic-superfine-keemun.html

TheTeaFairy

Nice review, I also really like this one. (I appreciate that despite the fact that you have a blog, you still give us a full review on Steepster!)

Amanda 'SoggyEnderman' Wilson

Thank you! I was worried that it might annoy people that I post the whole review, so that just made my day :)

TheTeaFairy

Yay! Love making other peoples day!!! Not that I don’t want to encourage peoples blogs, but when I’m on Steepster, I don’t always want to visit another website to read reviews so I do appreciate that your are offering a choice :-)

Amanda 'SoggyEnderman' Wilson

That is what I was thinking, sometimes I just want to scroll through the dashboard feed and read reviews and not have to click around.

Login or sign up to leave a comment.

People who liked this

Comments

TheTeaFairy

Nice review, I also really like this one. (I appreciate that despite the fact that you have a blog, you still give us a full review on Steepster!)

Amanda 'SoggyEnderman' Wilson

Thank you! I was worried that it might annoy people that I post the whole review, so that just made my day :)

TheTeaFairy

Yay! Love making other peoples day!!! Not that I don’t want to encourage peoples blogs, but when I’m on Steepster, I don’t always want to visit another website to read reviews so I do appreciate that your are offering a choice :-)

Amanda 'SoggyEnderman' Wilson

That is what I was thinking, sometimes I just want to scroll through the dashboard feed and read reviews and not have to click around.

Login or sign up to leave a comment.

Profile

Bio

I am a nerdy, obsessive, crafty, tea blogging, gaming nut. Yeah, that about sums me up! Ok, you want something more informative….

I am a Geek, hardcore fan-girl Geek. It shapes my life. I spend a lot of time making things out of perler beads and I bet you can guess what inspires them. Other than the obsessive pixelizing of things I spend a large portion of my time doing origami (especially Lucky Stars and modular geometric designs) it is an equal obsession. I hoard dice, get obsessed with games, and will talk about whatever fandom, game, etc that I am obsessed over until I am blue in the face. I am not just a gamer girl type Geek, I also fit in the collecting knowledge and spending way too much time reading, category of Geek.

But there is more to me than just being a giant nerd. I love tea, always have and have just gotten more and more obsessed as I get older. I love trying new teas and then writing lengthy descriptions about them on my blog, I love reading and researching the history and culture of tea, I love collecting tea pots and fancy tea tools.

When the weather allows it, I love to go mushroom hunting. I don’t eat them, instead I use them for photography and spore prints. It is my dream to one day become a Mycologist studying slime molds.

I have Fibromyalgia, it sucks, but I feel people who are going to interact with me should know since I tend to vanish because of it. So fair warning!!

I also have cats, love the ocean and all aquatic life, love cheese, and collect hats.

My favorite tea is definitely Oolong, but I also love Japanese greens and…ok I just love tea actually :P I am not a huge fan of lemony teas or tart fruit teas. I also loathe hibiscus (usually)

This is my actual tea wishlist, you know that I actually update and keep track of…I tend to forget Steepster’s https://www.facebook.com/notes/amanda-wilson/tea-wishlishtshopping-list-perpetually-in-progress/10152336515414411 I use my steepster WL to keep track of teas I have had and really want more of :P

Location

Kansas City, MO

Website

http://ramblingbutterflythoug...

Following These People

Moderator Tools

Mark as Spammer