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80
drank Burdock Tea by Red Leaf Tea
198 tasting notes

I cannot think of a good opening to today’s tea review so I will tell you a few random facts about myself, fun! I collect gemstones, absolutely love studying Mineralogy and Geology, the highlight in my collection is a pale pink Danburite crystal about the length of my palm. For all that I love animals of all shapes and sizes, my favorites are aquatic life, specifically crabs, octopuses, squids, and jellyfish. I even sleep with a stuffed squid every night and own a giant stuffed Octopus. I didn’t like reading fiction till I was a teenager, I read tons and tons of nonfiction, but stories I considered a waster of time since I was not learning something. So there, now you know me a little better, on to tea!

By tea I technically mean a tisane since today’s brew of choice is a pile of roots. Burdock Tea No.3 on the Red Leaf Tea sampler, is made from the chopped up roots of the Burdock plant, or Arctium lappa, or Niubangzi. This plant is well known for its burrs and being a general nuisance for hikers in the Western part of the world, but in the Eastern part it is used as food and medicine. The aroma is caramelized dirt, slightly sweet like caramelized sugar and very much so like dirt. This is not necessarily a bad thing since I like the smell of dirt and it smells a lot better than most root based herbal teas I have tried. At the very tail end of the sniff I can detect a bit of horseradish.

Brewing the little root bits (there was no brewing info on the package, maybe there was and I can’t read Chinese yet, so upon research I decided on 212 degrees for 6 minutes) the aroma is still strongly of dirt and horseradish, but with more of the bitter root smell I associate with herbs like Dong Quai and Valerian, usually meaning the taste will be awful. The liquid sans roots is surprisingly sweet like caramelized sugar and of course the dirt and horseradish aroma.

Time to taste, I am a little worried, I have enough experience with TCM to know herbal teas made from roots taste like death. Well, color me surprised, because the flavor is not half bad! The taste is like a mixture of very mild horseradish (think the taste without the spice) lettuce, and corn husk. The taste fades to a gentle sweetness that lingers in the mouth for a bit. The mouthfeel is smooth and soothing, absolutely no bitterness or dirt taste what so ever. Not bad little root bits, not bad. I cannot speak for any health benefits associated with drinking this tea, the reasons I tried it for were not alleviated at all, but the taste was good so I am not complaining. I am tempted to add this to a root vegetable themed soup next time I make one, I think it would add an interesting note.

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2014/02/red-leaf-tea-burdock-tea-tea-review.html

Flavors: Corn Husk

Preparation
Boiling 6 min, 0 sec 1 tsp 8 OZ / 236 ML
TheTeaFairy

(you left out the fact that you love spiders…enough to get a tarantula!!! I do remember that post, lol!)

Amanda Wilson

Ha, true true! My boyfriend actually found a spider in a box in the basement today and brought it to me :P

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Comments

TheTeaFairy

(you left out the fact that you love spiders…enough to get a tarantula!!! I do remember that post, lol!)

Amanda Wilson

Ha, true true! My boyfriend actually found a spider in a box in the basement today and brought it to me :P

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Bio

I am a nerdy, obsessive, crafty, tea guzzling, gaming nut. Yeah, that about sums me up! Ok, you want something more informative….

I am a Geek, hardcore fan-girl Geek. It shapes my life. I spend a lot of time making things out of perler beads and I bet you can guess what inspires them. I hoard dice, get obsessed with games, and will talk about whatever fandom, game, etc that I am obsessed over until I am blue in the face. I am not just a gamer girl type Geek, I also fit in the collecting knowledge and spending way too much time reading, category of Geek.

But there is more to me than just being a giant nerd. I love tea, always have and have just gotten more and more obsessed as I get older. I love trying new teas and then writing lengthy descriptions about them, I love reading and researching the history and culture of tea, I love collecting tea pots and fancy tea tools.

When the weather allows it, I love to go mushroom hunting. I don’t eat them, instead I use them for photography and spore prints. It is my dream to one day become a Mycologist studying slime molds.

I have Lupus and RA, it sucks, but I feel people who are going to interact with me should know since I tend to vanish because of it. So fair warning!!

I also have cats, love the ocean and all aquatic life, love cheese, and collect hats.

My favorite tea is definitely Oolong, but I also love Japanese greens and…ok I just love tea actually :P I am not a huge fan of lemony teas or tart fruit teas. I also loathe lemongrass (usually)

Location

Kansas City, MO

Website

http://ramblingbutterflythoug...

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