Last night I spent the entire night folding, it was great, made a few classic designs and tried out some new ones. My favorite of the new modular origami pieces that I worked on was a PHiZZ (pentagon hexagon zig-zag) Dodecahedron, the units are really simple to make, but interlocking the pieces can be a real pain. I foresee lots of them in my future.
Today’s tea has a bit of a smoky feel, a Gingerbread Smoke feel to be exact. This blend by 52teas is a combination of Premium Black Teas (including Lapsang Souchong) Ginger Root, and Organic Flavors. The aroma is more or less exactly what I expected from a tea named Gingerbread Smoke, it is quite richly smoky with warm spices and an especially strong kick of ginger. Everything about the aroma of this tea is warm, from the lingering memories of a fire to the spices, good for sniffing on a chilly evening.
Giving the leaves a nice steeping brings out a sweet quality to the spices and ginger, really bringing out the cookie quality of the tea. There is of course lots of smoke, though it is not as strong as the dry leaves. As a finish there is a hint of malt. The liquid is sweet ginger and lots of smoke, it also has a finish of malt…suddenly I am craving ginger snaps.
The taste is pretty true to the name, at first you get a surprisingly gentle burn of ginger, and of course where there is fire there is usually smoke, so the next taste note is the mild smoke. The tea has a natural sweetness from the ginger, which fades to a hint of oakiness. Usually I am not the biggest fan of 52tea’s black tea base (nothing wrong with it, just doesn’t do it for me) but this one I like, most likely thanks to the added Lapsang Souchong. Spicy smoky teas are a big win in my book now, certainly going to be on the lookout for more!
For photos (including origami!) and blog: http://ramblingbutterflythoughts.blogspot.com/2014/04/52teas-gingerbread-smoke-tea-review.html