I am so close to have the bedroom redone that I can almost taste it, not in a ‘I have been licking the furniture’ way either! There will be much rejoicing when I am finished because it has been taking so much time and energy, also the cats are in a tizzy over all the moving furniture. Pretty much all I have left to do now is put everything away and think of an official name for my new tea area, it just doesn’t feel right calling it a lair if I am not longer underground.
Today’s tea is an herbal blend from SerendipiTea, Fellini’s Folly, named for director Frederico Fellini. I am not too familiar with his work (not much of a film person) but his inspired tea caught my eye because of its ingredients: Rooibos, Peppermint, Golden Raisins, Anise, Orange Peel, and Licorice Root (all organic)…specifically the golden raisins (SULTANAS!) I love golden raisins, much more so than their darker counterparts which I will not even acknowledge. The aroma is quite strong, a potent chill of mint, sweet woodiness, a touch of licorice, a touch of anise, and a finish of raisins. It manages to be cooling and warming at the same time, an interesting contradiction.
Giving the tea a nice steeping brings out the sweeter notes. The wet leaves have an aroma that is a blend of honey, caramel, wood, and anise. There is a finish of citrus and then a nice pop of mint that lingers and cleans the sinuses. The liquid is a bit more subtle than the leaves, it has more or less the same notes, but they are gentle and a touch sweeter. I do believe that the aroma of sultanas is much stronger now, which makes me happy.
Tasting this tea is quite interesting! It starts off with a cooling sensation from the mint that cools all the way down my esophagus, but as soon as it passes into my stomach it blooms into soothing warmth. The taste, after the initial mint coolness fades, is sweet with notes of caramel, anise, and sultanas. There is a bit of licorice sweetness at the finish, but it is faint and not at all cloying like licorice can be. One thing I really liked about this tea is that the mint seemed to counteract the dryness from the rooibos that is usually present.