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So I tried something new and exciting today, I made popped amaranth! It is pretty tasty, similar to popcorn but with an earthier taste, I certainly think I like it better than popcorn…plus no annoying kernels being stuck in my teeth! This is part of my experimenting trying to find easy to make, relatively cheap, naturally gluten free (not a substitute like gluten free waffles or crackers) snacks. My next experiment will be toasted millet, though I do find myself wondering what these toasted and popped grains would be like in Genmaicha.

So, have you ever found yourself craving Chai right before bed but knew there was no way you would sleep if you drank one? The Persimmon Tree Tea Company’s Rooibos Vanilla Chai might just be a solution for midnight Chai cravings. Made from Organic Rooibos, Vanilla Flavoring, Ginger Pieces, Cinnamon Pieces, Cardamon, Cloves, and Orange Pieces. The aroma is very sweet and spice, as expected from a Chai! There are notes of vanilla, woody rooibos, caramel, and mostly well balanced spices. I say mostly because the ginger is a bit stronger than the other spices.

After giving the tea a good steeping, the aroma is very spicy, heavy notes of clove and ginger. It reminds me of the holidays, very warm and comforting aroma. There are also fairly gentle notes of vanilla and sweet, woody, rooibos. The liquid is mellow, a nice sweet blend of rooibos, spices, vanilla, and a tiny hint of orange.

I find myself frequently craving night time Chai in the colder months, the warming spices and richness of the tea is very soothing when the weather is cold and you are snuggling under blankets with a cup of tea. It is many months away from winter, but I can certainly imagine it when sipping this tea! Since this is a Chai I made it with my usual cream and sugar, but only a hint of sugar since a pre-additive sip let me know that this tea is already quite sweet. The spices are nicely balanced, as with the aroma there is a little more ginger and clove than the other spices, which blends really well with the woodiness of the rooibos. Of course the cream brings out the vanilla giving the tea an extra richness.At the finish there is a bit of orange, which adds an extra layer of warmth to tea. I really like that this is a caffeine free Chai, I am a great lover of Chai both traditional and fun new takes on the tea.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2014/08/the-persimmon-tree-tea-company-rooibos.html

TeaBrat

Interesting.. i have never popped amaranth though I’ve had it in other ways and seems kinda bitter to me?

Amanda 'SoggyEnderman' Wilson

It can be kinda bitter on its own, I find when I eat it I need it in things and not just plain.

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TeaBrat

Interesting.. i have never popped amaranth though I’ve had it in other ways and seems kinda bitter to me?

Amanda 'SoggyEnderman' Wilson

It can be kinda bitter on its own, I find when I eat it I need it in things and not just plain.

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I am a nerdy, obsessive, crafty, tea blogging, gaming nut. Yeah, that about sums me up! Ok, you want something more informative….

I am a Geek, hardcore fan-girl Geek. It shapes my life. I spend a lot of time making things out of perler beads and I bet you can guess what inspires them. Other than the obsessive pixelizing of things I spend a large portion of my time doing origami (especially Lucky Stars and modular geometric designs) it is an equal obsession. I hoard dice, get obsessed with games, and will talk about whatever fandom, game, etc that I am obsessed over until I am blue in the face. I am not just a gamer girl type Geek, I also fit in the collecting knowledge and spending way too much time reading, category of Geek.

But there is more to me than just being a giant nerd. I love tea, always have and have just gotten more and more obsessed as I get older. I love trying new teas and then writing lengthy descriptions about them on my blog, I love reading and researching the history and culture of tea, I love collecting tea pots and fancy tea tools.

When the weather allows it, I love to go mushroom hunting. I don’t eat them, instead I use them for photography and spore prints. It is my dream to one day become a Mycologist studying slime molds.

I have Fibromyalgia, it sucks, but I feel people who are going to interact with me should know since I tend to vanish because of it. So fair warning!!

I also have cats, love the ocean and all aquatic life, love cheese, and collect hats.

My favorite tea is definitely Oolong, but I also love Japanese greens and…ok I just love tea actually :P I am not a huge fan of lemony teas or tart fruit teas. I also loathe hibiscus (usually)

This is my actual tea wishlist, you know that I actually update and keep track of…I tend to forget Steepster’s https://www.facebook.com/notes/amanda-wilson/tea-wishlishtshopping-list-perpetually-in-progress/10152336515414411 I use my steepster WL to keep track of teas I have had and really want more of :P

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Kansas City, MO

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http://ramblingbutterflythoug...

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