Unexpected thunder!! Here I am, relaxing at my tea/blogging/painting corner, basking in the glow of just redoing the area and installing my much better desk…and then a flash and BOOM! I had to go take a look at the radar and there is a nice little storm right on top of me, with a nice squall system heading this way as well. Yesterday was stormy and this evening is shaping up to be the same, which fills me with great happiness. See, I love autumn, but it signals the death of storm season (well, unless a tropical storm gets really lost) as the seasons change the weather will be turbulent, but after that probably no more storms til next spring. This year’s storm season has been epic, one that will live in my memory for years, a lot of firsts and just outstanding storms. Well done (insert storm deity of choice) an excellent year.

Today’s tea comes from Canadian company, Tao Tea Leaf, it is Jun Shan Yin Zhen Yellow Tea-Top Grade. This is the fancy stuff, frequently appearing on the shifting list of China’s Top Ten Famous Teas, it hails from Hunan’s Junshan Island in the middle of Dongting Lake, a very scenic lake with some interesting river goddess and hidden underwater castle legends. Why is it that almost every culture has magical underwater castles with mysterious hidden entrances that only open once a year? As someone who makes it a hobby of studying mythology and folklore, I promise you, this one shows up a lot! Ok, about the tea, need to prevent myself from going on a mythology synchronicity rant, the aroma of the adorable fuzzy leaves is soupy! Seriously getting some strong vegetal broth from them, with notes of celery, sauteed bok choy, a touch of smoke, a touch of very distant flowers. It starts savory (seriously I want vegetable broth and a big slab of crusty bread to dip in it now) and then finishes with a gentle sweet snap pea note.

So, steeping time! I did this tea a few ways, but first off the typical gaiwan approach with 175 degrees water for 30 seconds, my usual approach to green and yellow teas. The aroma of the now thoroughly moistened leaves is savory, notes of bok choy, asparagus, celery and a general vegetal broth waft with the steam from the leaves. The liquid is a fairly light pile of vegetal notes, lettuce, bok choy, snap peas, asparagus and a touch of green beans. It balances savory and sweet green notes fairly well.

First steeping starts smooth and a touch tingly from the fuzzy trichomes on the leaves, the taste is fairly mild. Starting with a blend of floral notes and lettuce, then fresh and savory vegetal broth and asparagus, and a finish of snap peas sweetness and a tiny bit of turnip greens. This is a very green tea, and pleasantly fresh.

Second steeping brings out a stronger aroma, very vegetal and green with a slight sweetness and a bit of smoke. The taste is very similar to the first steep but stronger, it is never bitter in its greenness, just delightfully savory and sweet in its greenness. If you are a fan of vegetal teas then this will be a delight. The third steep was pretty identical, I felt like this tea was hiding something from me, so I decided to experiment.

Ok, time to start over, I brewed it at 195 degrees for 30 seconds, living dangerously! Though some delicate greens and yellows can handle it, problem is knowing which ones can take the heat is trail and error, sometimes you get a mouthful of bitter death, other times you get a real treat. So, how did it go? Well tea friends, I am a jerk, Ben came home from work right as I finished pouring from my gaiwan, so I tested it on him, as he goes for a sip I tell him how I brewed it…he paused and said something along the lines of ‘that sounds like a terrible idea’ but being the trooper he tried it anyway and handed me the cup while saying it was surprisingly sweet. So I then drank it and wow, he was not trolling me! It is still vegetal, but mostly a mouth full of sweet snap peas and a bit of edamame, it is like vegetal nectar, a phrase I never thought I would say. I went through several steeps at this temperature and was rewarded with unchanging sweet snap peas.

Last thing I did on a whim, I brewed it in my travel steeper, it was green and sweet, though sadly went toward the vegetal bitterness towards the end, so I would say stick to the gaiwan for this one…at least that is what I will do. Because this is not a cheap tea, $1 a gram, definitely a tea you want to sick to the brewing method that works for you when you find that sweet spot.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2015/08/tao-tea-leaf-jun-shan-yin-zhen-yellow.html

boychik

Hey Amanda, the review posted twice in one post ;)

TeaNecromancer

Fixed it! Thank you! My internet has been wonky lately…so I am going to blame that ;)

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boychik

Hey Amanda, the review posted twice in one post ;)

TeaNecromancer

Fixed it! Thank you! My internet has been wonky lately…so I am going to blame that ;)

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I am a nerdy, obsessive, crafty, tea blogging, gaming nut. Yeah, that about sums me up! Ok, you want something more informative….

I am a Geek, hardcore fan-girl Geek. It shapes my life. I spend a large chunk of my life painting miniatures and contemplating my various army layouts. I hoard dice, get obsessed with games, and will talk about whatever fandom, game, etc that I am obsessed over until I am blue in the face. I am not just a gamer girl type Geek, I also fit in the collecting knowledge and spending way too much time reading and researching category of Geek.

But there is more to me than just being a giant nerd. I love tea, always have and have just gotten more and more obsessed as I get older. I love trying new teas and then writing lengthy descriptions about them on my blog, I love reading and researching the history and culture of tea, I love collecting tea pots and fancy tea tools.

When the weather allows it, I love to go mushroom hunting. I don’t eat them, instead I use them for photography and spore prints. I love nature and worked as a Naturalist in the Northwoods one summer, it might have been the best job ever.

I have Fibromyalgia, it sucks, but I feel people who are going to interact with me should know since I tend to vanish because of it so fair warning! I do tend to not vanish very long though. Also I have some ‘social disorders’ which basically translates to I am really awkward and bad at socializing, so forgive any lack of social graces.

I also have cats, love the ocean and all aquatic life, have teal hair, love cheese, and collect hats.

My favorite tea is definitely Oolong, but I also love Japanese greens and…ok I just love tea actually :P I am not a huge fan of lemony black teas or tart fruit teas. I also loathe hibiscus (usually)

This is my actual tea wishlist, you know that I actually update and keep track of…I tend to forget Steepster’s https://www.facebook.com/notes/amanda-wilson/tea-wishlishtshopping-list-perpetually-in-progress/10152336515414411 I use my steepster WL to keep track of teas I have had and really want more of :P

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Kansas City, MO

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http://ramblingbutterflythoug...

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