602 Tasting Notes
I am pretty sure Ben’s computer doesn’t like me, even though I am using it right now, I bet it is just seething with annoyance that someone other than Ben is using it. All day it has been dropping the internet like it is dial-up and there is only one phone line in your house, and now it is refusing to read my camera’s SD card. So the tea I had planned to review today has to be changed, which is a pity because I was rather excited to go on a ramble about it…and show off my tea desk after I redid it. Silly machines and their problems, maybe I offended Optimus Prime in a past life or something?
Computer woes aside, there is always tea, even if I did have to reshuffle my schedule a bit (not that I have the most strict tea schedule since I like writing about a tea that inspires me that day) and this one is from tea shop right near my house (at least my Kansas City house) Phoenix Herb Company, specifically their Four Seasons Spring Oolong! This tea hails from Mingjing, Taiwan, and is plucked in the spring, though this specific tea can be plucked during all the seasons while having a consistent flavor, much like it was plucked during spring. The aroma of the leaves is a refreshing blend of floral, green vegetation with a tiny bit of a baked finish. It starts with hyacinth, transitions to growing things, and a tiny bit of sesame seeds, though not toasted ones, just fresh sesame seeds. It gives it that touch of sweetness to a spring scented tea.
So I decided to brew this one in the yixing teapot I got my mom for Christmas (and then liked it so much I got myself one for Pu erh) and make the two of us some tea, that might be what I miss most about being in PA, always having tea with my mom…but I digress…brewing the leaves brings out a touch of nutty chestnut, but really what comes wafting out of the teapot is a springtime bouquet of hyacinth, orchids, and green vegetation. It reminds me of walking around Kauffman Gardens during spring, so it is quite lovely. The liquid, having been freed from the teapot, is a blend of chestnuts, fresh vegetation, and a touch of minerals. Of course there is a blast of floral, more like fresh blooming flowers than perfume, primarily hyacinths and a touch of lily.
One of my favorite things about Four Seasons (or Si Ji Chun) Oolong is how approachable it is, usually on the cheaper end of green Taiwanese Oolongs, this makes it good for everyday sipping. It is also not a super powerhouse of flavors making it, again, good for everyday sipping. it is an Oolong I have found myself drinking while painting or gaming because it tastes great, but you don’t get overwhelmed by its presence. This Four Seasons is no exception, the mouthfeel starts out creamy and smooth and stays that way throughout the first steep. The taste is gently nectar sweet and very floral, though in a mellow drinking distant flower aroma rather than a bottle of perfume. There is a bit of a mineral taste at the finish, like fresh spring water.
The aroma of the second steep is still quite floral, a nice blend of hyacinth and flower nectar, with an added bit of wildflower honey thrown in at the end. The second steep is much like the first, starting out floral and sweet, but along side the hyacinth there is a little touch of spicebush. This transitions to fresh vegetation and growing things, with a finish of mineral at the end. It leaves a subtle honey sweetness as an aftertaste that lingers.
Now that I am back in Kansas City, there is a very strong chance that my weekly nerd ramblings shall commence on Saturdays. Well, probably next Saturday since I have not geeked much yet. Before I left PA I played a two on two game of Summoner Wars in which my mother and me lost terribly…but she did like the game enough that she now wants it, so that is an epic win. Since I have been back I visited Tabletop and was informed that the D&D campaign is starting next week (eep, I do not even have a character yet!) and have watched Ben and Rita (his sister) play Dragon Age Inquisition. I keep going back and forth on if I am going to play it, probably not since there is something with the TV or the PS3 that makes the texts utterly unreadable, and that is just not fun. Plus the Dragon Age series oddly never did it for me, I really like the world setting but the games themselves bored me immensely.
Today’s tea is totally on the geek spectrum, so it counts, Adagio Tea’s Custom Blend: Minecraft Slime Tea! So a little backstory, this is one of my blends (the whole Minecraft Mob fandom is my series) and really, the only thing I design from scratch like a real blender is the label, true I have tried A LOT of Adagio’s teas so I have a pretty good idea of what the tea will taste like before I try it, but I go into these custom blends totally blind, which is always fun. The Slime tea is particularly apropos because my current re-purposed house (it is the stronghold) is a Slime spawner, I keep being swarmed by Slimes! So, this is a blend of Citron Green (a green tea blended with lemon and orange) Green Pekoe (a fuzzy green tea) Ginseng Green (a green tea blend with ginseng and ginger) and some orange peel for accent. The aroma is a quirky blend of lime jello, growing green things, and wet stone, name aside, this smells exactly like I imagine a Slime bouncing around in a cave would smell…wet and citrus with hints of green! The smell makes me giggle, it makes my nose tingle like sniffing a fizzy soda, it is a little weird but fun.
The brewed tea leaves is very citrusy and sunny, very bright and refreshing. There are also notes of green slightly vegetal tea, earthy ginseng, and a touch of warm ginger. The green liquid (sadly not vibrantly Slime green…ok that is not sad, also not the same texture) is still quite heavy on the citrus, but with a strong earthy root-like aroma and a touch of honey sweetness.
The taste, in one word, refreshing! Something about light green tea and citrus together just makes me feel refreshed, the same feeling as taking a cold shower on a hot day, just less unpleasant (not a fan of cold showers, but I heard they are refreshing.) There are also notes of earthy roots from the ginseng and ginger, but this also gives it a bit of a zingy, almost effervescent quality. The finish is slightly vegetal and green with a hint of sweetness. This is an odd tea, one I could see being a required taste, but conveniently it is one that I really liked (as did my mom who had a cup with me) and found its oddness quite tasty. It is not my favorite of the mobs’s teas, but it is certainly up there!
Slowly yet surely I am putting my living quarters back into some semblance of order. It is a good feeling but alas, has left me with little time to dedicate to tea in the last couple days, something I plan on rectifying, maybe after a long nap. Definitely needing a nap, but first it is time for my daily tea ramblings.
Today’s tea is Maple Walnut by Trader Leaf, a blend of Green Tea, Brittle Pieces, Walnuts, Almond Pieces and Flavoring, green teas can come off quite nutty at times, so this seems like it could be a fun blend! Also I cannot help but be amused by the giant pieces of walnut in this blend, it is not shy about being nutty! The aroma is super sweet, very nutty and a touch of brittle. To be honest it reminds me a lot of Pecan Pralines, but made with walnuts, very nostalgic for the South where these things are super popular. I am also getting a tiny hint of coconut, though no green tea base.
The brewed tea is still so sweet, just like pralines and a bit of brittle, it is intense! There is a distinct nuttiness, both walnuts and almonds, and a bit of maple syrup at the finish. The liquid is unsurprising, very sweet. A bit of honey and maple and a generous heaping of nuttiness, even though it is sweet it is mild, not a hammer to the face of sugar, but certainly like sniffing a very sweet candy.
Tasting the tea is mild and sweet, like biting into a fresh, warm, praline, but with different nuts. Having a very distinct praline taste but with walnuts is weird, but certainly enjoyable, I am tempted to break out my candy making skills and give that a try. There is also a bit of honey and lots of nuttiness, there is no green tea base at all, it just tastes like candy, this is tasty candy, but I would have liked to have tasted the base tea at least a little. If you have an interest in trying this tea yourself, Trader Leaf very awesomely has a pair of coupons for my readers: for free shipping use code ‘amanda’ and for $10 off all orders over $40 use code ‘butterflies’ so yay for discounts!
Using someone’s else computer is just weird, Ben specifically got a larger keyboard and mouse to avoid his hands cramping. I have especially tiny hands and a much smaller keyboard and mouse because of that, meaning my hands are cramping and I keep typing wrong and clicking the wrong things. I will get used to it in a day or so, but it is still just really weird. Also, while typing this I am watching Ben play Dragon Age Inquisition, it is good to be back!
So, since last Wednesday and yesterday was taken up by holiday shenanigans, I decided to have a What-Cha Thursday this week, it does not flow as nicely though, so I shall stick with Wednesdays. Today I am looking at Malawi Zomba Pearls White Tea, first brought to my attention when What-Cha was having a sale at the end of October and fellow tea blogger and Steepster member said they should be called Zombie Pearls for Halloween, it has not been anything in my mind since then. These neat little rolled leaves (they look a little like cocoons!) hail from the Satemwa Tea Estate in Malawi and definitely fit into the unique category of teas from that estate. The aroma of the little pearls is a zingy mix of cucumber, pepper, bok choy, lettuce, and a little bit of sweet hay at the finish. It borders on savory, but stays more in the refreshing and bright spectrum. It really smells like some delicious drink or even sandwich one would consume on a summer day when seeking something cool and refreshing.
Giving the little pearls a steeping causes them to unfurl a bit, not a huge unfurling yet. They have a refreshing aroma, like their dry counterparts, but it is a bit more savory this time around with notes of bok choy, cooked bell pepper,fresh cucumber, and pepper. At the finish there is a tiny bit of sweet hay, but mostly it is cooked veggies. The liquid is a savory blend of cucumbers, lettuce, and a bit of hay and spinach.
So, the first steep is light yet quite distinct, one of the first teas I have ever thought tasted crisp, like biting into a fresh cucumber and lettuce. It is quite unique! There are also notes of cooked bell peppers at the middle and a finish of fresh sugar cane juice and very slight citrus. I definitely love how refreshing this tea tastes, it even feels like eating a cooling cucumber.
The aroma of the second steep is identical in notes, but increased in intensity, it is really quite mouthwatering and refreshing. I especially find myself amused by the cucumber notes, I do not run into that very often and when I do, they are usually very light and not a primary note. So, have you ever grown cucumbers, the tiny ones, and eaten one fresh from the garden? It is cool and crisp and surprisingly sweet, I mean cucumbers are not the most savory veggies in existence, but these have a unique sweetness. The first sip of the second steep captures that taste nigh perfectly, it is sweet with a touch of savory. This transitions to bok choy and a tiny bit of lettuce, like the first steep the finish is sugar cane and still rather cooling.
For the last steep, the leaves have almost entirely unfurled and the liquid is a glorious golden, in fact, the aroma of the liquid has taken on a sunny feel. Not so much cooling cucumber, now it is warm sweet hay and cut grass, there is a hint of cucumber and lettuce, but it is now mostly sweet. The taste takes its cues from the aroma, delicately sweet and warm with notes of hay, sugar cane juice, and a finish of cucumber. I really enjoy how this steep starts warm and finishes with a cooling sensation. I have inevitably already finished my sample, but plan on getting this tea for light summer steeping, I expect it will help keep me cool during the long Kansas City summers.
So, I am going to do something new…I am upping my previous rating from 76 to 85, why? Because I am sitting here waiting for my sweetheart to arrive (last leg of his 16 hour road trip! Wooo!) and to keep myself from being too antsy, I needed tea.
Rummaging in my pile, I found the last of this sample and decided, eh, why not? I am probably not going to pay that much attention to it. Brewed it at 200 degrees, on a whim, and steeped it for 8 minutes…and holy moly that is tasty!
Plum notes are there, along with hay and a delicate chestnut and sweet corn finish. It still pales in comparison to Kenyan Silver Needle, but it much improved on a higher temp. If I wanted a really mild silver needle, like if I feel really sick or have a sensory hell migraine, this would be such a soothing tea.
I might actually have to get more of this now that I know its little secret…and now back to watching Minecraft tutorials…man, redstone is hard! I wish I would have taken the electrical elective in shop instead of robotics!
So, before I get into the tea review, I want to take a minute to thank everyone who reads my ramblings! It has been an awesome year, and I greatly look forward to another year full of tea! I should warn you all that there is a slight chance that this will be my last post until the first of the year. Ben will be swooping in tomorrow night and having a brief visit before we take an epic (though not as pretty as the one mom and I had this fall) road trip back home. So I hope you all forgive me for wanting to spend the last few days in PA focused on packing up, re-acquainting myself with my long missed boyfriend, and having many tear-filled goodbyes with my mom. If I find time I might blog, if not, have an excellent rest of December!
Today is the last of the Christmas teas (actually no, I have a few stashed away in my notebook for a July Christmas or something along those lines) and I am not going to lie, I saved my favorite for last. M&K’s Tea Company’s Winterwolf (which is an awesome name, fun fact, when I was in my ‘Japanese obsession phase’ in my late teens, I went by Masshirona Okami, yeah I was a dork) is a blend of Wolfberries (also known as the beloved Goji Berries) roasted in honey, Green Rooibos, Vietnamese Cinnamon, and Natural Butterscotch flavor. The aroma of this tea is yum, I had a very hard time not eating the goji berries, seriously, I love those things so much! It is a blend of warm cinnamon, butterscotch, honey, sweet freshly mown hay, and of course goji berries. I love their sweet and slightly tart aroma oddly they remind of the sweet aspect of tomatoes, I know that sounds a little odd, but they have that quality to me.
So, with great self control, I did not eat the gojis and placed the tea into my steeping basket and let it soak. After a few moments I noticed something awesome…the aroma coming out of my cup is egg custard pie. That is, hands down, probably my favorite dessert ever. I seriously did a double take when I sniffed it, and then did a little happy dance in my chair because yum! There is of course goji berries as well, and now I am tempted to add them to egg custard next time I make it. The liquid is spices, goji berries, egg custard goodness, and a bit of sweet hay that almost gives it a crust-like aroma.
So, now that the tea has steeped, I am eating the goji berries. It is a good way to pass the time while waiting for the tea to cool, anytime teas have little nibble bits in them and I am not expecting a resteep I tend to eat the bits, but I also do that on the last steep of green teas too. So, the time of truth, the time of tasting…and HOLY BUTTERSCOTCH CUSTARD PIE, Batman!! Holy Mary Mother of Mudkips, seriously! I want to create smellovision and instant ‘taste things through the screen’ because oh my that is yummy. It tastes like warm egg custard pie, the good kind that has cinnamon dusted on the top and the sugar on the top layer has caramelized. There is definitely a hint of crust in there as well, and of course, the beloved goji berries add their sweet berry goodness to the tea. I really love the wolfberries because they do not have an overpowering flavor, they are sweet and very juicy with an almost floral taste, and they are wonderful at imparting this into the teas they are blended with. So yeah, this was definitely my favorite of the holiday teas, it might not scream ‘Christmas’ but it makes me feel immensely happy, and really, isn’t that what the holidays are about? Now, I need to use my Christmas money to buy a big ol’ thing of this tea, I do not need to run out of it!
Everyone, today is my mom’s birthday! According to the Celtic Tree Calender her birthday gets its own tree…which according to whichever of the many, many, many (sometimes very poorly researched) sources you choose to read, this means she is either ruled by mistletoe, elder, pine, or nothing. I jokingly call this the non-day, that clearly she is a changeling and I am half fairy, anything to make my constant playing of an elf in RPGs plausible. So happy birthday mom! I am glad I am getting to spend it with her this year!
Today’s tea is part of the quest for holiday teas, Armenos’s Christmas Song Tea Blend! This is a rather coloful blend of Rooibos, Apple Pieces, Pineapple Pieces, Cinnamon, Star Anise, Pink Peppercorn, and Hawthorn, two of my favorite ingredients (pink pepper and star anise) and one I confess to never having in tea before (hawthorn) so fun fact, the berries of hawthorns are called haws (I sound immensely Southern while trying to say that word) actually reading about it, hawthorn is used in Chinese tea blends sometimes, so maybe I have had it? Who knows, time for a tea adventure either way. This is a nice spicy tea, for me one of the most ‘Christmasy’ things is a spicy tea, because my mom would always break out the spices for both tea and her simmering potpourri, very much so a comfort thing for me. The aroma is very much so Christmas spices with cinnamon and anise and a very mild bit of pepper. There is also a touch of citrus and fruity and a nice sweet, woody finish (hello Rooibos) to the tea.
Oh I do love this smell! It steeping has set my little tea corner up as a nice spicy, warm, area. It feels like a warm cuddly blanket for the nose. The leaves once they have been steeped still bring about a nice spice to the area, the anise and pepper shine supreme and the cinnamon and apple bring up the rear, it is like a very mild and slightly unusual cider. Note to self, use star anise and pepper in my next mulling spice blend. So, the liquid without the spices, fruits, and such, is very much the holiday Rooibos, you can certainly pick up the caramel and woody notes I always associate with Rooibos, but mix that with a slightly citrus fruitiness (not exactly citrus, you know how pineapple and apple for that matter have a citrus tone to them at times, at least they do for me) and spices and you have a pretty neat smelling blend.
The name of this tea is Christmas Song, now I am trying to figure out which of my favorite songs I can visialize while sipping it…pretty much all of my favorites are tree and snow themed, so, if anyone has any spiced themed songs they want to share with me that would be awesome! If you have ever found yourself deeply in love with Christmas spiced teas and wanted one without caffeine and black tea to sip before bed, this could be a great choice, that is, assuming you like Rooibos. The taste starts out with cinnamon and star anise, this moved to a distinct creamy sweetness with apple and pineapple notes, not sure where the creaminess is coming from but I rather like it. The finish is a blend of woodiness and pepper, there is no dry mouth sensation from the Rooibos, I believe the fruit took care of that.
I can feel the holidays closing in on me like a tinsel laden noose. With that in mind I spent the day being an utter lump yesterday since I knew that starting today it was back on full tilt until Christmas. Really, I wish the holidays were less stressful and busy, I would like to actually enjoy them, but nope. So starting next year I am inventing my own holiday in hopes that maybe it will be a little more relaxed. Happy very early Snowliday!
Today’s holiday themed tea in my attempt at nothing but Christmas teas until the 25th (wish me luck!) is Mintberry Pine from M&K’s Tea Company. A blend of Sloe berries roasted in honey and hibiscus, Malawian, Japanese, and Chinese Green Teas, Pine Needles and Bark, Spearmint, Peppermint Extract, Natural Blueberry Flavoring, and Natural Cranberry Flavoring, I admit the mention of pine in the ingredients is what really excited me since I get super hype whenever I see anything woodsy in flavor notes. The aroma is pretty great, a blend of pine trees, mellow mint, and vegetal greens make up the majority of the sniffing notes, but at the finish there is also a nice bit of tart berry and a touch of honey. I like that the mint does not overshadow everything and that you can definitely smell the pine, it is like a minty Christmas tree!
The nicely steeped leaves (and needles and berries) starts off with pine, moves right to mellow mintiness, and again, finishes with tart berries and honey. It is a funky aroma, blending winter with its cooling mint and pine along with spring and its vegetal green and berries, more last snowfall than solstice, but I am a nut when it comes to mental images I get when sniffing/tasting things. The aroma of the liquid switched the order around on the notes, starting off with tart and equally sweet berries, I have never had sloe berries so I am unable to really compare it to anything, it is like a blend of blueberries and juniper. Though apparently giving a quick look on the oh so useful Wikipedia, they share a ‘pick after first frost or will be tart, bitter, death’ with persimmons, so that is neat. The more you know…Anyway, next we get a nice cooling bit of slightly sweet mint and then the beloved pine aroma.
So, tasting time! The tea starts out with cooling mint, it is not super mint gum or toothpaste, it is mellow and has a distinct vegetation undertone which is probably the green tea, but mint can taste a lot like herbal vegetation when it is fresh. I used to spend a lot of time eating fresh mint and drinking mint tea as a kid, ah those were the days. I also used to chew on pine needles because I was a weird kid, I had this thing where I felt I didn’t really understand a thing until I thoroughly sniffed and tasted it, probably why I do not understand a lot of poisonous plants, but yeah, pine was always my favorite thing to gnaw on. Luckily the next flavor note to pop up is the aforementioned pine, it is resinous, slightly sweet, and well…piney! After that we move onto the berries, a nice tart and sweet blend of blueberries and something else, which I believe is sloe berries, again trying to describe it is hard because it is a unique new taste. It is a blend of slightly unripe plum, blueberries, tartness, and juniper, I like its unique taste and would like to get my hand on some to try on their own. The green tea base is present throughout the tea, it does not have any real distinctness and adds an underlying greenness to the whole sipping process, this is a great winter evening kinda tea, to sip while staring out the window hoping for snow.
So much groggy in my brain today! I had a really bad allergic reaction (just discovered I am allergic to aloe, this explains so very much about my life) so that means benadryl, which in turn means sleepy. If I did not have a mountain of things to do (ah the holidays) I would curl up in bed with my kindle and catch up on some reading. Currently I am reading a book about using Cognitive Behavioral Theory to help anxiety and depression in adults in the Autism Spectrum, a book about food in the Medieval times, and a book on food allergies. Fascinating stuff, if I finish them up before the end of the year I would have read 96 books this year, I was hoping to hit 100, but alas, I have been too busy!
So today’s tea is a wintry blend from 52Teas: Snowflake Gyokuro. Yeah, I did a double take too when I saw it was a blended Gyokuro, I am not sure this is a an act of genius or a horrible sin, I mean it is Gyokuro, that stuff is supposed to be sacred, right? Regardless, I knew I needed to try it for many reasons: it has marshmallow root (best stuff ever), it is winter themed, and it is a blended Gyokuro…I mean when will I get the chance to try that again? So, this is a blend of Gyokuro, Spearmint, Peppermint, Marshmallow Root, and Organic Natural Flavors, I really enjoyed 52Teas other minty, marshmallow green tea Graveyard Mist, so in theory I should like this…problem is, Gyokuro is not always a sweet tasting tea, in fact usually it is pretty umami, so this could be a real adventure. So from the aroma, all I am getting is mint and marshmallow, it is very sweet and the mint clears my sinuses, wintry indeed! I can certainly see snow being represented by the cleanness of mint and the gentle sweetness of marshmallow, but I wonder where the aroma of the Gyokuro is?
I was a bit stumped on how to brew this tea, after much debating I gasp just decided on a basket in a teacup, though I did not follow the directions on the package, I have had too many bad encounters with Japanese teas brewed too hot, so I opted for 155. So, I found the Gyokuro after steeping, it is there under the mint and marshmallow, there are notes of spinach, hay, and fresh sea air. Not going to lie, this combination is incredibly odd, not off putting at all, but just not something you expect to run into ever. The liquid is very similar, the mint is mellowed out a bit, the marshmallow is just as sweet, and the Gyokuro is still doing its thing, with the sea air taking on more of a kelp tone.
This tea is hard to describe, and it might win the award for one of the weirdest teas I have reviewed (that is only because I have not reviewed any of 52Teas bacon themed teas on the blog yet, I have the notes though!) Like with the aroma, the combination of things going on in my mouth is not off putting, it is just something I never thought I would mix together. First is mild mint with a cooling sensation that fills up my nose, you can definitely tell it is spearmint and peppermint, then there is the Gyokuro. It is savory, a blend of sea air, kelp, spinach, and mown grass. It is so bizarre, but it actually works really well together. I went for another steep and this time I only got hints of mint and marshmallow and much stronger Gyokuro. If there is any of my stash left come summer time, I might have to try this cold brewed.
In theory I would be apologizing for no tea blog yesterday, but I am not sorry, TU19 came out yesterday and I was in utter bliss. A bit of backstory, the last ‘real’ not bugfix update for the Xbox 360 version of Minecraft came out last time I was in Pennsylvania, either in July or August of 2013! I know 4J Studios has been busy making Minecraft for all the other consoles, and that is awesome, but I was seriously gloomy about the lack of update. So as expected, when I saw yesterday that the new update was out, all my plans flew out the window as I went around taming horses and giving mobs really random names.
It is now time for yesterday’s tea today! My current home town of Kansas City has a delightful shop which I visit on occasion, Phoenix Herb Company (who will be at the Midwest Tea Fest, hint hint :P ) and I am looking at one of my favorite teas: Dian Hong! Basically Dian Hong translates to Yunnan Red, so this is a fancy red (or black) tea from Yunnan, it is not as fuzzy and golden as some of my favorite red teas, but it makes up for lack of gold by having a powerful flavor and smell. Or at the very least the other Dian Hongs I have had are like that, so time to see how this one compares. The aroma is super sweet, there are notes of raisins, sweet potato, a bit of dark rum, cherries, and some floral in there as well. It has a headiness to it, but more of a fruity sweet headiness than floral, though the distant rose aroma is quite striking.
So, into the gaiwan the leaves go, after their first somewhat short steeping (30 seconds if you are curious) the aroma of the leaves is still sweet, but it takes on a heavy richness. There are notes of cocoa, raisins, dried cherries, molasses, and a nice malty punch at the finish. It is an aroma that wakes you up, which is good, especially after an all-nighter of Minecraft. The liquid is really malty and bright with a distinct cherry undertone and a finish of molasses.
The first steep starts out really brisk and bright, it almost reminds me of an Assam who decided to visit Yunnan and liked it so much they stayed. I could see this becoming a really good breakfast tea. After the initial brisk malt tones, it mellows out to molasses and raisins at the midtaste, this in turn goes to sweet cherries and a touch of smoke at the finish. The smoky finish is so minute that it took me a few sips before I was certain it was there and not just in my head.
For the second steep, the aroma is much maltier and even more brisk, it practically effervesces and wakes me up from sniffing it, definitely a good morning tea! Like the previous steep it starts out brisk, bright, and malty, but it lacks the sharpness of astringency that some really brisk teas can have. After the beginning’s zinginess it moves into heavy cherry and raisin sweetness which lingers into the aftertaste. I could see this being a really good wake up tea for someone who wants a milder black but finds most Chinese red teas too mild and more ‘Western style’ black teas too intense.