295 Tasting Notes


I have spent the day sipping tea and sorting Perler beads in front of an open window. It was a beautiful day, warm and sunny, kinda hard to believe it is going to be frigid in a few days. Recently I discovered that Pu Erh no longer gives me migraines (still not sure why it did in the first place, but whatever) and conveniently The lovely Snooty Tea Person was having a Boo Erh giveaway, which luck would have it, I won. So that means I have some new delicious Pu Erh teas to taste, and here is the first one! Perhaps I will make this ‘reacquainting myself with Pu Erh’ week.

Pu Erh Hazelberry by Adagio Teas is a blend of Pu Erh Tea, Strawberries, Cocoa Nibs, and Natural Strawberry, Creme, and Hzelnut flavors. When I opened the pouch the first thing that popped into my mind is ‘this smells like Crunch Berries!’ and that was a delightful surprise, because I love that cereal. Once I started sniffing the loose leaf picked up notes of earthiness under the initial strawberry, along with a mellow creaminess. There are also notes of the beloved ‘market aroma’ I associate with Pu Erh, sweet hazelnut, and a hint of mineral. There is a lot going on with this tea’s aroma, it is an odd combination, but also very appealing.

While the tea is steeping I notice the aroma of strawberries and chocolate drifting around with the steam, so glad the breeze is carrying the aroma to my nose and not out the window. The mineral and earthy aroma is much milder than the leaves, as is the ‘market aroma’ but they are still present and have a more mellow tone. As I pull the steeped leaves away from my nose I notice a tart strawberry aroma mingling with the sweetness. The liquid is sweet and fruity with notes of earthiness and cream, it is very smooth. I cannot wait to taste it.

There is a lot going on with the flavors in this tea, not surprising when there is so much going on with the aroma. First is a blend of minerals, mildly metallic, earthy taste that is bright and ‘sparks’ in my mouth. It really does feel like little electric sparks going off in my mouth, and really that is not bad, it is a fun feeling and makes me wake up and pay attention. For a midtaste there are nuts of creaminess and hazelnut that mixes with sweet strawberry. There is no real tartness from the strawberry and its sweetness lingers for a pleasant aftertaste. The mouthfeel is sharp and very brisk, and it leaves the mouth feeling a bit dry. As it cools the Pu Erh taste becomes more pronounced and the flavors fade to the background. Oddly it still reminds me of Crunch Berries, which I like! This tea does a good job of blending the earthiness of Pu Erh with the sweetness of strawberries, I wish the chocolate and hazelnut were a bit stronger, but that is my only complaint. Stay tuned for more Pu Erh goodness!

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2013/12/adagio-teas-pu-erh-hazelberry-tea-tea.html

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I have a sad confession, I have been staring at my computer screen for about five minutes with writer’s block. I am not blocked with writing about tea, I just cannot think of a good introduction to today’s blog. So just imagine I said something amazingly witty or incredibly geeky and I shall carry on with today’s tea!

Earl of Anxi by Verdant Tea is a blend made from Autumn Harvest Tieguanyin, Organic Orange Peel, Organic Jasmine, Wildcrafted Frankincense Resin, Organic Goji Berry, and Organic Saffron. When I read the list of ingredients my mind did this little freak-out and fizzled a bit…that is a crazy decadent tea that blends some of my favorite things! Tieguanyin (or Tie Kuan Yin) is probably my favorite Oolong, Frankincense is one of my favorite aromas, and saffron is one of my favorite flavors, consider my mind blown. The aroma is very sweet, mixing notes of honey, cherries, oranges, and the tangy sweet aroma of Goji berries. There are also notes of orchid and jasmine with a hint of frankincense as I pull it away. The blending of aromas is awe inspiring, I want to ingest it and wear it as a luxurious perfume. I feel myself being transported to an exotic garden on the Silk Road.

I have become a bit bouncy with excitement as I steep this tea. The steeped tea leaves are richly heady mixing the jasmine and orchid aromas from the Oolong. There are notes of chestnut, saffron, and the resinous aroma of frankincense. Lastly is a hint of orange that sneaks in at the end. The liquid’s aroma is intense, mostly notes of chestnut, saffron, frankincense, and orchid.

This tea is deliciously sweet, mixing honey sweetness and fruity sweetness. Orange notes are present and it blends wonderfully with the Tieguanyin, complimenting the orchid flavors of the oolong. There are midtastes of jasmine and goji berries, and it finishes with the resinous and slightly earthy taste of frankincense. Throughout the entire sipping experience is a gentle undertone of saffron which gives the tea a very exotic tone. As the tea cools it becomes a bit more chestnutty. With this steep all of the flavors blend together perfectly, no one flavor dominates, it is very much like an elegant dance of flavors in my mouth.

I was lucky to get a second steep out of this tea, but I was so enthralled with the tea I forgot to take a picture of it, tragic. The aroma is more orchid and chestnut, more ‘oolong’ and less other ingredients. The aroma does not lie, tasting this tea I notice that the Tieguanyin takes center stage. The taste is very mild with gentle notes of oranges and goji berries with just a tiny hint of jasmine. There is a slight mineral aftertaste that adds a delicious finish to the experience. As the tea cools it takes on a lemony quality. I have a hard time calling this tea an Earl or an Oolong, it transcends both and is simply an experience. This tea is exquisite, I could not drink it all the time because even though it is delicate, the flavors are so intense that I feel I would be overwhelmed and sent into a state of transcended reality. I have a special relationship with oolongs. I actually do not recommend drinking this tea with food or anything that would distract you from the experience of drinking it, and I certainly don’t say that very often.

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2013/11/verdant-tea-earl-of-anxi-tea-review.html


Lovely review!
And no worries about writer’s block, «So just imagine I said something amazingly witty or incredibly geeky and I shall carry on with today’s tea!» totally did it for me :-)

Amanda 'SoggyEnderman' Wilson

Hehe, yay! I am glad it worked :) Thank you!

Lily Duckler

Loved this review! Thank you for sharing it originally via twitter – I would have missed it in the feed, otherwise. This has to be my favorite part, though XD :

“This tea is exquisite, I could not drink it all the time because… I would be overwhelmed and sent into a state of transcended reality.”

Wow- THNAK you!! Thank you for taking the time to write such a detailed review, and for sharing your kind words with all of us.

Amanda 'SoggyEnderman' Wilson

I am grinning from ear to ear, I am so glad you enjoyed the review!! Thank you so much :)

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Hello all, it is time for another Tea Gear Review! excited cheering from the audience yes yes, I know these are exciting because we tea drinkers tend to ogle and hoard gear as much as we do tea. Possibly even much so since the tea gear is what brings us our delicious cups of liquid happiness. Today we are looking at the Shudei Kyusu from Den’s Tea, yes the one that I babble about periodically.

Backstory time! I first ran into the concept of the Kyusu (or Kyuusu) when I was in high school and going through that ‘obsessed with Japan and Anime’ phase (not that I have left that phase, it just has been nerfed a bit) and studying Chado and their tea culture. I was able to find a Tetsubin pretty easily but I never saw a Kyusu outside of books and online. Of course the prices online were intensely high and I am in the mindset of ‘when I buy a new piece of equipment, don’t spend too much money on it because chances are you will break it.’ I wanted a practice piece, and while browsing I found this beauty and its lovely price.

This Kyusu is made from Shudei, or red clay which has a higher level of iron oxide (and reminds me of the clay I would play with growing up in Georgia) which gives it a lovely color. There is a mostly convenient built in metal sieve for filtering out the leaves that try to escape. I say mostly convenient because being built in means it can be a real pain to clean.

I have used it quite a few times since I bought it back in late September and each time has been a treat. The size is optimal for two cups, but since I am the only one in the house that likes Japanese Green tea I usually only fill it up halfway. I like having the option of more servings should the opportunity arise. My favorite aspect of the kyusu is holding it, the handle is the perfect size for my grip and it just feels good pouring the tea.

I have noticed that it is not retaining any tea aromas or flavors (unlike Yixing) but judging by the sheen I am pretty sure this teapot has been given a glaze making it safe to use with multiple teas. Not that I am going to use it for anything other than my various Japanese greens. I am very happy with my Kyusu (it needs a name…I like naming my teapots, suggestions?) and I actually feel I do not need a fancy expensive one for my collection.

For blog and photos (and a few helpful links!) http://ramblingbutterflythoughts.blogspot.com/2013/11/dens-tea-shudei-kyusu-tea-gear-review.html


Very nice photos :) It’s an interesting looking piece!

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Happy Day of Eating Too Much everyone! I have spent my day being crafty (need to make sure my Melted Geek Shop is stocked for the holidays) and drinking teas while rocking out to 80s New Wave. In honor of my geeky inspiration I decided to review a tea that is inspired by a fandom that has been near and dear to my heart for years. I discovered Harry Potter when I was fifteen and the series helped keep magic alive in my heart when I was going through a really rough time in my life, so of course I wanted to try the Butterbeer tea!

Before I go much farther I should say, I have a very distinct idea of what Butterbeer is supposed to taste like in my head, I will try my best to be fair if it doesn’t taste the way I expect it to and review it as a tea and not as a fandom geek out. As a giant nerd this will be hard…I mean, don’t even get me started on a rant about a fandom I am a part of, it never ends well! Butterbeer by 52Teas is made from Black Tea, Licorice Root, Chicory Root, and natural flavors. The aroma is very strongly rootbeer. Pretty much the only thing I am picking up is the aroma of rootbeer, and maybe a hint of creaminess. I have a problem here, I absolutely loathe rootbeer, probably more than I loathe lemongrass which is saying something. So lets try steeping the tea, sometimes I get surprised.

Once steeping the aroma becomes creamier, definitely more like a rootbeer float rather than just soda. There are notes of earthiness from the chicory and also notes of malt and a touch sweet. It smells like a very bright tea. The liquid has notes of oak along with the strong notes of rootbeer and sweet cream. As I pull the cup away from my nose I notice a bit of a bitter root aroma.

Tasting time! I can certainly taste rootbeer, ugh. The tea is creamy and there is a touch of bitterness from the chicory but it is a little too much like rootbeer. Oddly the more I sip on the tea the more it is growing on me, I find that really amusing actually. The tea is naturally sweet, but only mildly, so I think I am going to add a bit of cream and sugar (my favorite way to drink flavored blacks). Ok, that is really tasty, it still has a bit of the rootbeer taste, but now I can taste a bit of malt, some earthiness, and a touch of oak. I don’t hate it, it is not a new favorite tea but it is not as bad as I was expecting it to be with that strong of a rootbeer aroma. However, I do not think it tastes anything like I expect Butterbeer to taste like, so my quest continues.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2013/11/52teas-butterbeer-tea-review.html

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As you might recall, yesterday I took a walk in the frigid air to the store (for milk and hair dye, life’s necessities) and I believe I picked up a new friend when I was out. Yes, there is a squatter in my lungs, a friendly little cold or some sort of irritant, meaning this is a perfect opportunity to test an herbal tea while taking a break from my spriting. The Perler inspiration bug has bitten very hard.

Today we are looking at Breathe Deep by Yogi Teas is a blend of herbs to support respiratory health and includes Licorice Root, Eucalyptus, Basil Leaf, Ginger Root, Cardamon Seed, Cinnamon Bark, Thyme Leaf, Elecampane Root, Peppermint Leaf, Mullien Leaf, and Natural and Organic Flavors. Opening the wrapper you get a nice slam in the face of eucalyptus, hello cooling fumes for my lungs! Mixing that aroma with mint and licorice it makes for a sweet blend with a very strong cooling effect for my sinuses and lungs, it is very refreshing. If you are not a fan of the aroma of eucalyptus and mint, walk away now because it is crazy strong!

Steeping the tea has turned my bedroom into a lung soothing sauna, or a jar of Vapor Rub. The aroma is mostly mint and eucalyptus but there is also an undertone of green, herbal aroma with a hint of savory herbs. It is certainly a good aroma for breathing in when you are unwell.

Holy Mary Mother of Mudkips that is intensely sweet. I was not expecting that level of sweetness, it is the strange sweetness of licorice root that gives it an almost artificial taste, if you have ever chewed on licorice root you will immediately recognize that flavor. For once I actually wish a tea was less sweet, I really must be unwell…or it really is just that sweet. The mouthfeel is refreshing and cooling with a delightful tingling as it goes down. There is a medicinal aftertaste that is not very pleasant. I can certainly breathe easier, so it does its job, but the taste is not exactly pleasant. I am not sure if I actually need to drink this tea in the future, I think that breathing in the steam from the tea did most the easing of my lungs.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2013/11/yogi-tea-breathe-deep-tea-review.html


I don’t care at all for licorice sweetness, but maybe having this on hand to breathe might be a good plan for the winter…

Amanda 'SoggyEnderman' Wilson

I love licorice sweetness…but not THAT much! I certainly have a feeling I will be using this for steam breathing a lot this winter!


I think this tea is soothing and delicious. I certainly don’t have time for a full page write up and blog notes but I enjoy it and will purchase it again.

Amanda 'SoggyEnderman' Wilson

It is always good to find a tea you like.

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I owe all of you an apology, as you noticed I did not blog yesterday, I completely forgot! The whole day I had this nagging ‘I know I am forgetting to do something’ and it wasn’t until I woke up this morning that I realized what it was. Feel free to blame the excessive amounts of Minecraft I have been playing this week. While out walking to the store today I thought to myself, I need to blog about a tea that captures the idea of Winter because it is really cold today.

Kyobancha by Yunomi.us and Obubu Tea Farm captures the idea of Winter in a different way than most teas. From Kyoto (that is where the Kyo part of the name comes from) this Bancha is plucked in March, having spent the entire Winter curing on the bush and then roasted. A rare tea, even hard to find in Japan, I knew I had to try it because the idea of this tea’s Winter journey makes me think that a little bit of the season is captured in the leaf. I am nothing if not whimsical in my way of looking at nature. The aroma is that of old leaves, like it is late Autumn and you are walking through a forest where all the leaves have fallen and there is that distinct aroma of old leaves and crispness. There is a roasted aroma but it is faint compared to other roasted teas and there is also a mild loamy aroma that ties it in with the forest imagery. I really enjoy where the aroma of this tea transports my mind.

Once the leaves are steeped the aroma of loam becomes stronger, as does the roasted aroma. I can also pick up notes of umami as I move the leaves away from my nose. It is savory and rich with also an earthy note and a very delicate hint of smoke. The liquid has a strong roasted aroma, but also notes of buttery sweetness.

Time for tasting! The first thing I notice is the buttery and very smooth mouthfeel, it just slides down my throat and I have be careful to not chug it! The flavor is sweet and rich with notes of earthiness and loam with a hint of wood. It reminds me a bit of brandy but without the alcohol, hard to imagine alcohol without the alcohol, I know. There is of course a roasted taste as well, it is mild, I could see someone who is not a huge fan of roasted teas enjoying this one. The flavors in this tea, while being distinct are also very subtle, it is a soothing tea for when you don’t want to be overwhelmed by flavor and just want to enjoy the delicate. As the tea cools it becomes sweeter and smoother. This tea is wonderful for cold days or right before bed (especially since it has almost no caffeine) and is very soothing to the stomach after a rich meal.

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2013/11/yunomius-obubu-tea-kyobancha-tea-review.html

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I have the house entirely to myself for the week, everyone is off in Madison celebrating the holidays and I am here at home. I decided to stay home because travel is not good for me and it has been a long time since I had some real ‘me’ freedom. So far I have spent my time playing Minecraft and drinking tea, so nothing too different than usual. Today’s tea review is going to be different (kinda) than the usual, today I am reviewing a Traditional Chinese Medicinal (to be abbreviated TCM from here on) tea, oh dear.

Kam Wo Char comes in one of the coolest looking packages I have ever seen, I admit that and the extremely cheap price at my local beloved Asian market were the reasons I tossed it in my basket. Hailing from Hong Kong, it is one of those ‘staples’ that a lot of houses have, it is like the TCM version of theraflu, although the box just says ‘to soothe dry throat membranes and as a mouth refresher.’ Also it says in very clear letters NO POISON, I found that hilarious because if you have ever had TCM teas you can safely say they taste like poison. There are a humongous amount of herbs in this tea, I have heard of quite a few of them, but there are some that I have never heard of and do not translate into Western herbalism.

The aroma is very much so that of an herb shop, there is a little bit of everything. The aromas that stand out the most are straw, sweet Annie, mint, and pickles. Yes, this tea smells vaguely of pickles…and I am completely ok with that. Compared to other TCM this tea smells like heaven, at least compared to the ones I drink regularly. The aroma clears the sinuses and is refreshing and a little nostalgic.

The instructions for this tea say to steep for fifteen minutes, that is pretty impressively long! The aroma of the steeping leaves is a balance of the different herbaceous aromas, no ones herb stands out and there is an underlying sweetness that was not there previously. The liquid sans the pile of leaves (that now resemble the remnants of leaves in a gutter after a storm) has a much richer aroma with notes of mint and earthiness. I also detect a hint of root herbs. I noticed there was a slight oily film on the surface of the tea, it was shimmery and pretty, but I am easily entertained.

And now it is time to taste. The liquid is so dark that it seems almost black, well no more stalling. If you can imagine me sipping the tea and then immediately convulse and start making strange noises, then you are entirely correct. The initial taste is incredibly bitter, the bitterness of medicinal herbs and roots. After the initial kick of bitterness the taste becomes very smooth and just herbal. The more I drink the more I start noticing other flavors; mint, dill, straw, it seems to evolves with each sip. I start noticing herbs that I cannot even begin to describe their taste because I have nothing to compare it to, the evolution of this tea makes it very fascinating. If you can get past the initial kick in the face bitterness it is a great medicinal tea, and it certainly helped my sniffles and sore throat, not to mention my headache! This tea is certainly going to be a cold season staple.

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2013/11/yuen-kut-lam-kam-wo-char-tea-review.html

Boiling 8 min or more

Time alone is a good thing. I totally get it. If I didn’t have to do the inlaw thing and I could ship the husband off somewhere, I’d love to be on my own this week. :)

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I received a package in the mail today from Germany, which is a first! I was very excited to open it because it contained tea that I won in a contest being held on Steepster by RiverTea. In order to keep people excited for the upcoming launch of their online shop they asked readers ‘what would you do if only 100 grams of your favorite tea existed in the world, what would you do to get it?’ and my answer involving crayfish put me among the winners. As per usual when I get a box in the mail containing tea, I had to try some of it immediately!

Today I am reviewing Marquis de Gris by RiverTea. (they are still pre-launch, but if you sign up for notification you can get a nice discount and samples) This tea is a blend of Mango, Bergamot, and Black tea with Rose, Sunflower, and Cornflower Blossoms. This tea is exceptionally pretty and colorful, I love teas that stimulate multiple senses. Well, on to the olfactory analysis, in a word this tea is heavenly. The aroma is one of the best blends of, well a blended tea, that I have run into, no one aroma overpowers the other. You can certainly detect the sharpness of the bergamot, the sweet tropical aroma of the mango, the delicate floral aroma from the various blossoms, and a rich maltiness from the tea.

Once steeping the aroma fills up my room, even though the petals become sad and faded. The aroma becomes more intensely citrus and the oaky, malty aroma of the black tea is really noticeable. It is a very brisk aroma and wakes me up (which is good because I have a serious case of the groggies). The liquid has a more sweetly floral aroma that blends well with the aroma of mangoes. The bergamot and black tea aromas are not as intense as with the steeped leaves.

The taste is wonderful, a perfect blend of mild sweetness, floral, and tartness. There is a hint mild astringency giving the tea a brisk quality that is not at all intrusive. A while ago I tasted a Lady Grey and thought it was, well, kinda awful, this tea gives me what I want in a ‘milder’ bergamot Early Grey style tea. I do not necessarily want there to be less bergamot but I want it accented with other things so it does not overpower. In this tea I can taste the citrus, the roses, the rich mango, and the base tea and they are harmonious, it does a wonderful job of being subtle while also being intense enough to keep my interest. I decided to add a splash of cream and sugar (my usual way of drinking Black teas, especially blends and first thing in the morning) and it was an excellent idea! The cream added that edge of richness and made the mango more pronounced and the sugar, well I just like my first tea of the day to be sweet. I have been looking for a new morning tea and I think I have found it, as you all know I do not often say ‘new favorite tea’ but today I got lucky.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2013/11/rivertea-maquis-de-gris-tea-review.html

Tea Sipper

I’m glad to see you were the winner!

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When I ordered my Kyusu from Den’s Tea I also ordered their New to Den’s Tea Sampler so I could try a few of their teas. The first one I tried was a delightful Pyramid Teabag filled with Genmaicha Extra Green. This tea mixes Genmaicha and Matcha for a very green concoction, I like green teas that are vibrantly green, looking at them makes me immensely happy. Opening the wrapper I can certainly smell the Matcha, it is the most dominant aroma, vegetal green and sweet. I am not sure why but the aroma of Genmaicha always makes me a hungry (maybe because it has food in it?) and this is no exception. The rice aroma is roasted and nutty without being overpowering, the different aromas are balanced and not fighting for dominance.

Steeping the bag fills the area with the aroma of fresh grass and toasted rice. The strongest notes are that of the grassy green Matcha, followed by a gentle sweetness and mild umami. The toasted rice gives the tea a bit of a cereal like aroma (hmm, maybe I am just hungry) but it is muted by the Matcha.

The first thing I noticed about the taste is umami, a slight touch of kelp and delicious grassy green. A good beginning to a very pretty tea. The mouth feel is smooth and creamy, it certainly feels good to drink. The next note that I notice is the roasted rice nuttiness, it is not very strong and comes in as a mid to aftertaste. As the tea cools it takes on a slight sweetness and a resemblance to mown hay more than fresh grass. This is a great bagged tea and I look forward to seeing how it compares to the loose version of this tea.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2013/11/dens-tea-genmaicha-extra-green-pyramid.html

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Lets be honest, I drink a lot of tea and I am also antisocial. What does that have to do with anything, well I live in a house with other people and there are long periods of time where I don’t want to have to go to the kitchen because it almost always means interacting. The kitchen was where my stove was and if I wanted tea I had to submit to being around people. This became even more of a problem when I became a full blown tea blogger since I needed access to the kitchen more.

Luckily I have an awesome mom who got this beauty for me as an early birthday gift so I can have tea in my room. Also she knew my lament at having to use the ‘Chinese water boiling technique’ instead of having temperature control, it was a perfect gift. This kettle does a wonderful job of heating water to the desired temperature, even my most finicky greens come out perfectly. There are no weird tastes from the kettle that taint the water. There is also a function to have it turn on at a specific time so you can wake up to water ready for tea, I have not used this function yet but the idea is pretty awesome.

I have only had it about a month so I cannot really speak to durability, but I do use it multiple times a day, switching between temperatures, and using it at various water levels and it is still going strong.

Complaints? It is loud! I find the roar of the water heating up comforting because it means tea, but it has woken my boyfriend up a few times during my nocturnal tea drinking times. Also the noise terrifies my cats though they are getting used to it! The cord is pretty short, easily fixed with an extension cord.


I bought this a couple months ago and love it. I have less time to make tea, so just the few minutes this saves versus using a kettle on the stove is worth it! Love the preset temps & “keep warm” hour, haven’t tried custom settings or the programmed timer yet.

Tea Sipper

“Specific time” reminds me of Michael Scott from The Office burnt his foot on the George Forman grill he sets up the night before. :D


Hmmm. I see Walmart Canada has it for $30 and I’m really tempted, but I’m not sure about the noise. I like nocturnal tea times too…

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I am a nerdy, obsessive, crafty, tea blogging, gaming nut. Yeah, that about sums me up! Ok, you want something more informative….

I am a Geek, hardcore fan-girl Geek. It shapes my life. I spend a lot of time making things out of perler beads and I bet you can guess what inspires them. Other than the obsessive pixelizing of things I spend a large portion of my time doing origami (especially Lucky Stars and modular geometric designs) it is an equal obsession. I hoard dice, get obsessed with games, and will talk about whatever fandom, game, etc that I am obsessed over until I am blue in the face. I am not just a gamer girl type Geek, I also fit in the collecting knowledge and spending way too much time reading, category of Geek.

But there is more to me than just being a giant nerd. I love tea, always have and have just gotten more and more obsessed as I get older. I love trying new teas and then writing lengthy descriptions about them, I love reading and researching the history and culture of tea, I love collecting tea pots and fancy tea tools.

When the weather allows it, I love to go mushroom hunting. I don’t eat them, instead I use them for photography and spore prints. It is my dream to one day become a Mycologist studying slime molds.

I have Fibromyalgia, it sucks, but I feel people who are going to interact with me should know since I tend to vanish because of it. So fair warning!!

I also have cats, love the ocean and all aquatic life, love cheese, and collect hats.

My favorite tea is definitely Oolong, but I also love Japanese greens and…ok I just love tea actually :P I am not a huge fan of lemony teas or tart fruit teas. I also loathe lemongrass (usually)

This is my actual tea wishlist, you know that I actually update and keep track of…I tend to forget Steepster’s https://www.facebook.com/notes/amanda-wilson/tea-wishlishtshopping-list-perpetually-in-progress/10152336515414411 I use my steepster WL to keep track of teas I have had and really want more of :P


Kansas City, MO



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