Just a quick note about water.
We moved into our new place this weekend, but we haven’t been able to install our water filter. The threading on the faucet just doesn’t want to grab any of the little plastic adapters that came with the filter, so it looks like we’ll have to get something else.
So- we made this tea on Saturday morning with water from the tap. Generally, the water is fine (no funky tastes or anything weird like huge calcium deposits, etc). However, we noticed that the tea seemed a lot juicier than normal? After many sips and a few other teas, it’s clear that the water has more metal of some sort in it. It’s a subtle difference, but immeadiatly noticeable. With this water, it’s as if this is a different picking or a different grade or a different season. Definitely LaoShan, but not quite the same as my last note described.
So! Water really is important. With a little bit of a filter, the house water is going to be sweet and full and an awesome base for teas. Right now, the light metal/juicy flavor will keep me from breaking out the awesome celebratory new-place teas until we get a filter or one of those pitchers.