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Oh, wow- this jasmine!!

I am really excited for other people to try this; prepare for your socks to get knocked off.

Now, I’m normally not one for jasmines- period. I find them often bitter with an unpleasant metallic base, or the jasmine scent is positively choking in its powdery perfume. Sure, you can find one that tastes nice like candy and floral sweetness, but I’ve never really been convinced of why the flavor is necessary. Why would someone think of scenting tea with jasmine? Well.. now I know.

First, the dry leaves of this tea are just beautiful. Gorgeous yunnan white buds with some flowers.. the whole thing reminds me of lovely Victorian lace. The smell of the dry leaves almost bowls me over with how mouthwatering it is. I smell jellies, oranges, strawberries, peaches.. thick candies and creams.
Once I steep it up.. woah, Nelly! This is going to be fantastic!! (my technical note here was: “YUM!!”) It’s thick and warm and floral like being in a flower conservatory in the middle of our Minnesota winter, with a suprising undercurrent of pine.

The taste begs multiple steepings. I think we did at least ten or so in the gaiwan? Usually, I’m never moved to steep jasmine more than three times. You drink it, and say to yourself: “Yep, that’s jasmine, alright,” and then you’re done. This one- you just want to bask in it.

The taste is lovely and thick in texture with a bit of warm spice.. very much in keeping with the budset base. There are notes of pine along with fruit like peaches, candied lime, or that pink watermelon flavor you find in jollyranchers. There is no perfume choking the throat or drying the nose as I drink. The texture through later steepings reminds me of gelato (vanilla.. or very very light, delicate strawberry+cream), with an intriguing aftertaste of blueberries. The taste of plumerias on Hawaii…

The fantastic thing about this jasmine is how calm and perfectly together everything melds. I drink it, and it really reminds me of Verdant’s Alchemy blends. The jasmine is there to accent and show off how delicious the white tea base is! The jasmine scenting fills in and picks up exactly where the white tea leaves off, and you’re left (shifty-eyed) wondering.. is this really just the most fantastic white tea ever?!? Brilliant! Just what scenting should be.

An ambrosial white tea, decadent but at the same time thoroughly cleansing. It’s a tea I want to have as soon as I wake up, to start the day off right. A spa in my mouth.

Now I understand why you’d want to scent tea with jasmine, and why I want to drink it. Thank you!!!

TeaBrat

I am leery of jasmine tea but this sounds nice

Spoonvonstup

It’s pretty darn crazy; I never thought I’d find a jasmine I’d crave. I think of it more like an Epic White tea that happens to be scented. If you’re going to like any jasmine, I’d suggest this one (Mandala Tea also has some really nice mellow Pearls, but they don’t grab me and shake me like this tea does). You could always request it as a sample on your next order? If you get an ounce, there’s sure to be crowds of people who’ll help you drink it up.

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TeaBrat

I am leery of jasmine tea but this sounds nice

Spoonvonstup

It’s pretty darn crazy; I never thought I’d find a jasmine I’d crave. I think of it more like an Epic White tea that happens to be scented. If you’re going to like any jasmine, I’d suggest this one (Mandala Tea also has some really nice mellow Pearls, but they don’t grab me and shake me like this tea does). You could always request it as a sample on your next order? If you get an ounce, there’s sure to be crowds of people who’ll help you drink it up.

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I generally drink Chinese teas.

I love things that are interesting, that force me to stop and think about and enjoy what I’m experiencing. Even better are those teas you just have to drink with a friend so that the outpouring of tastes and memories find a sounding board in a trusted companion.

I’m into tea as an experience rather than just a thirst quenching beverage. I love to learn- there’s so much to learn about tea.

I also prefer my teas to be exceedingly delicious, if at all possible. Luckily, I have great tea friends and teachers that can hook me up with the good stuff.

Something I’ve noticed about my ratings:
I tend to use Steepster more like Yelp and less like Twitter. I’ll generally only review a tea once in its life (though that review and rating might be edited over time to reflect changes in my own understanding of it).
I do not generally log each tea I’m drinking as I drink, since that feels like a distraction- I’d rather just drink the tea!
I tend to only review teas I really love or that I really did not enjoy. If it falls somewhere in the middle of “meh” and “that was pretty good, I suppose,” then I won’t be compelled to sit down and spend time giving a nice, fleshed out review and rating.
As such, it might seem like I give out high scores willy-nilly. Instead, I’m doing my first round of rating mentally off-site, and presenting only the teas I really want to share with everyone.

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Richfield, MN

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