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This tea has a simple, deep chai flavor. There was no noticeable bitterness, and I think it actually would have been okay to steep it a little bit longer, although it was by no means bland. Although I don’t usually like my tea with milk, chai is definitely one that goes fine with it.

Preparation
200 °F / 93 °C 4 min, 30 sec

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Location

Pittsburgh, Pennsylvania, United States