I keep trying this tea, hoping to have a salted caramel experience, and find it to be only a decent black tea. I want to taste more buttery, more sweet, and especially more salt— even when I am careful about how I spoon out the mixture, I get only a hint of salt. I have trouble tasting caramel in David’s Caramel Rooibos as well, which seems to contain the same little “caramel” cubes.
Anyone care to recommend a favorite salted caramel tea or tisane?
Preparation
200 °F / 93 °C
6 min, 0 sec
2 tsp
7 OZ / 207 ML
