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This brews up to a beautiful purple-red colour, and smells very fruity after brewing, though the hibiscus smell is strong. It is the first ingredient in this tea. I did make this with a tsp of sugar because I know that I will taste nothing but hibiscus otherwise.

I think what I taste most strongly is the yumberry, though I have not had this berry before and it is just a guess. The black currant is next and it almost has a cloying taste to it that lingers into the aftertaste. I can feel the taste even in the corners of my mouth it is a bit overwhelming. I’m not sure if I like this or not but next time I try it will be with half the sugar.

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

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Renton, WA, USA

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