74
drank Fujian Baroque by Adagio Teas
501 tasting notes

The first thing I thought of when I took my first sip of this was of bread. The really nice type you buy at specialty bakeries and eat plain because it’s such a shame to mask the flavours of the bread itself with jam or butter. I have never tried Golden Monkey so I can’t compare them. I can also taste the slight cocoa notes as the tea cools. I’m not picking up any spice or fruitiness at all as many reviewers have tasted.

First impression is that I like this tea and I wouldn’t mind drinking more of it.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

Following These People