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Mild astringency, slightly bitter at the back of my throat, though I didn’t put as much sugar into this black tea as I usually do so that might be why. Strong mineral note throughout. I don’t like the aftertaste but I can’t quite put my finger on what I don’t like about it.

Overall a mild-medium black tea with not too much notable about it. I don’t like it, but I don’t hate it either.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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