95

Just opened the package for this today and I figure now is as good a time to try it as any.

The smell of the unbrewed tisane is absolutely delicious, like a strawberry sundae or a strawberry and cream smoothie. The smell of the tea itself after brewing is delicious also, but the hibiscus comes through also, making it much more sour than the dry tea itself.

I’m currently waiting for the tea to cool down a little so that I can drink it without burning myself and hoping that the cat that just came over wanting attention doesn’t knock it all over my computer. That would be bad.

Oh my Flying Spaghetti Monster, this stuff is delicious. The strawberry and cream flavours come through strongly but not overpowering and the hibiscus hides in the background and manages to keep from being too sour and instead helps to tie this all together. The flavours mingle wonderfully and I think this is one of my favourite tisanes yet.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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