This is a tea that I made so I won’t be rating it.

Because this was created as a dessert tea, and I love my dessert teas to be a bit smoother and creamier than normal, I always put milk and sugar in them, though not large quantities of either.

The tea is currently cooling down enough for me to drink it. The smell is strongly of hazelnut with a background of caramel. Usually when I drink this, I can’t taste the cream or the chocolate chips much at all, but the combination of hazelnut and caramel black teas are very nice still.

There is a bit of bitterness in the first hot sips, but that decreases for me as the tea cools. The hazelnut and caramel flavours blend beautifully and the creaminess of the cream black tea and the milk I added lend a wonderful smoothness. This is a fantastic dessert tea. Although there are chocolate chips in as an ‘accent’, I can’t taste them at all.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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