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Felt like a sweet tea this afternoon for lunch so I put on a pot of some of this. It’s still cooling to tasting temperature, as opposed to burning temperature, but I still can’t resist taking little sips of this until it’s cool enough to drink. I like this one warm and also after it’s sat out and let itself cool down completely, they taste differently both ways but I like them both. I usually get a little bit of both out of each cup of tea because I really don’t drink tea very fast unless I’m really concentrating on it.

So yes, chocolate, cherry, deliciousness.

Preparation
Boiling 3 min, 0 sec

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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