70

Thank you alphakitty for this sample.

Though green teas are not my favourite, this is a pretty tolerable green tea. The green is especially forceful at the beginning of the sip with the caramel coming in toward the end and strong in the aftertaste, which lingers briefly. The flavour is stronger and brighter when cooled, sort of smothered when hot. I don’t want to drink this again, but I’m glad I tried it. It’s been a green tea day.

Preparation
175 °F / 79 °C 2 min, 30 sec

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Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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