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Got a pot’s worth of a sample of this from Alphakitty, thanks!

I brewed up a pot earlier this morning and poured myself a mug. Then I got distracted and it went cold. So I warmed it up again. Then I got distracted again and it got cold. At that point I decided to just drink it. So that’s why I’m reviewing this as a room-temperature tea rather than a nice hot one. And I can’t stand ice in my tea so it’s not even iced, just room temperature. Which is about 70F in the office today.

Anyway, adding a bit of milk and sugar to the blend and this tastes pretty great. I get the chocolate, quite a lot of the caramel, and a hint of nuttiness. I’m proud of myself about the nuttiness though because I really really wanted to just eat the hazelnuts out of the dry tea leaves because I love hazelnuts. I may eat them anyway now that this has finished steeping a while ago and with the caramel melted, I won’t go for another steep. I generally don’t for flavoured teas.

I’m glad I got to try this and this is another reason why I’m sad that Ovation has gone out of business. I have 4 lbs of tea from their going out of business sale, but this is not one of them. Oh well, onward and upward!

Preparation
Boiling 3 min, 30 sec

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Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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