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So far in my life, I haven’t liked oolongs very much, but I also haven’t tried very many at all either. Certainly none from such an esteemed company as Whispering Pines. This trade is from Alphakitty. She sent it to me back in January and I’m just now getting around to tasting it. I love to do trades, but I have a bad track record for actually drinking the traded teas in a timely fashion. My bad. If anyone is irritated by that that has traded with me, I can put your trade on the top of the pile. Otherwise I’ll just go on picking an envelope at random a couple of times a week.

Back to the tea, this is not as scary a tea as I thought it would be. In anticipation of not liking it, I couldn’t make myself drink it until now and it’s cooled off completely but I think I like it this way. I’m always really torn between how I like a tea most, hot or room temperature. I rarely drink iced tea, even in the summer. This tea, however, is strongly mint and that’s nicely refreshing at the cooler temperature. I can taste the oolong, oh yes, but I can’t really pick out any specifics to the flavour except that I probably wouldn’t like it plain but it’s just fine with the mint. I don’t pick up really any cinnamon which is strange because usually I’m so sensitive to it. Well, it’s a bit ‘warming’ despite not actually being warm so that might be the cinnamon talking. All in all, not bad. I’ve got another cup of the tea waiting for me (I made a pot) but I don’t think I’ll be steeping this again.

Preparation
190 °F / 87 °C 2 min, 0 sec
Lala

I can’t tell you how often I thought “its not as scary as I thought” while drinking tea! Love this post.

Whispering Pines Tea Company

This tea is ideal when coldbrewed for 14 hours :)

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Lala

I can’t tell you how often I thought “its not as scary as I thought” while drinking tea! Love this post.

Whispering Pines Tea Company

This tea is ideal when coldbrewed for 14 hours :)

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

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Renton, WA, USA

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