Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

76
drank Berry Matcha by Red Leaf Tea
501 tasting notes

So other than the disastrous peach matcha episode of a couple of weeks ago, this is the first fruity matcha I’ve tried. I was kind of concerned because it is a generic ‘berry’ flavour and not any specific type of berry, but back when I made smoothies with berries, I used to dump at least 3 different types in at a time and it always came out pretty well (unless I overdid the cranberries).

Berry matcha from Red Leaf Tea (found here: http://www.redleaftea.com/matcha-tea/berry-matcha.html) is definitely ‘generic berry’. Not to say that’s bad, exactly. It’s certainly not my favourite thing, I just got off of a batch of dessert-y matchas including the infamous caramel matcha so I have some matcha favourites pretty cemented already. But it is good. Not great, but good.

There’s a slight slight slight tinge of bitterness in the back of the throat as I drink this (as a hot latte) but it’s certainly easy to ignore and doesn’t detract much from the experience. I think if I were to buy this again, I’d pick the robust level of flavouring instead of the distinctive. I would stick with the classic grade matcha though. I don’t like this one enough to warrant a higher grade matcha. Although now that I’m thinking about it, I think I might enjoy this one more if it were made with black matcha. I’ve always enjoyed the interaction between black tea and berries.

I did add a bit of sweetener to this, about a half teaspoon of rock sugar to my 10 oz mug of milk, water, and matcha. Used about 2/3 teaspoon of matcha. I think I might use a full teaspoon of it next time. It will probably take a while for me to get through this small order.

Preparation
175 °F / 79 °C

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

Following These People