89

Drinking this again this morning. Actually, I just finished my cup, but it was made nicely (as I only sometimes manage to do) with complete smoothness and no bitterness at all. The matcha flavour was quite present and the vanilla was there, but not as strongly as I would prefer. Reading back through all the reviews, it seems that pretty much everyone but me got this flavour in robust, so I’ll definitely have to try that next time.

Preparation
175 °F / 79 °C

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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