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Today is a minty day! Continuing the theme of the day I made a hot latte out of 2/3 tsp of french vanilla matcha and 1/4 tsp of mint matcha (any more mint and it would be overpowering). As noted in my earlier reviews today, I need a bit more sugar to overcome the bite of the mint. I’m curious how it will do with the french vanilla.

Well this is an intensely satisfying combination. The vanilla softens the mint up a lot and makes it more mellow as well as making the whole thing creamier and delicious. I think I’ll be making this again.

ETA: I just realized that this is tasting note number 200! Not bad for being a member only since mid-December of last year.

Kittenna

Nice! That is quite good tasting note progress – took me a year to hit 1000 :)

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Kittenna

Nice! That is quite good tasting note progress – took me a year to hit 1000 :)

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

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Renton, WA, USA

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