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Have you ever had a situation where you like something so you order a lot of it and then because you have a lot of it, the thought of drinking so much of it makes you not want to drink any? Or maybe it’s just me. My brain isn’t making any sense right now.

Anyway, made a champagne matcha latte, have enough of this to get through that I really should be making one on a more regular basis, at least on par with how often I have the creme brulee matcha. We’ll see.

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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