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Got this trade from Jackie T Thanks Jackie!

This is very chocolatey and floral. I did as other tasting notes suggested and didn’t raise my expectations too high and didn’t actually expect it to taste like the name suggests and it’s not bad. Since Jackie had trouble at 3 minutes with bitterness, I dropped the temperature and only steeped for 2.5 minutes and I’m not having a bitterness issue at all. Of course, I also add milk and sugar to my black teas, so that might be part of it also, but I’m very sensitive to bitterness so I can usually taste it anyway.

I’m not really sure how I feel about the floral aspects of this. The flowery tastes mingle strangely with the chocolate ones and it doesn’t feel melded well, or ‘together’ enough for me, like they’re competing and the floral is winning. I would rather the chocolate to win.

All in all, this is okay. Someone would probably like it better than me if they like floral aspects more than me. I’m glad I got to try this, but I won’t be drinking the…1/2-1 tsp left in my sample. Now what to do with it! My heart hurts when I throw tea in the trash.

Preparation
195 °F / 90 °C 2 min, 30 sec

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Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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