So, I probably brewed this wrong, having JUST looked at the Verdant website and seeing a steep time of 1 minute (I did 2) and a temp a little lower than boiling. Also I think I may have underleafed. By at least a teaspoon. (Having made about 27 fl oz of tea (according to my quick and dirty ml to oz conversion) and put in 3 heaping teaspoons. more like 3 teaspoons. yeaaaah. I’ve gotten out of the habit of using my breville and I forgot that ~750 ml is actually ~3 cups and not 2… Oh well. Next steep I’ll add some new leaves. So yeah, this is weaker than probably it would be at it’s best.
Another reason I’m probably not liking this as much as I probably would be otherwise is that I’m out of practice with tea tasting. With the summer and my inability to make iced tea in a reasonable fashion without it sucking and then my need to be out of my house as much as possible to try to keep from sinking into a deeper depression…there’s not been much time for tea from my own collection. At least, made the way I like it.
Still, this is very enjoyable even with those caveats. Hikaru the kitty knows it has my attention and not her so she’s trying to knock it over with her head. She’s been much more needy since my Groucho kitty died on Monday.
Anyway, it tastes very silky as said in the outline on Verdant, and I can definitely taste some very warm spices, possibly the cinnamon mentioned, though I like it a lot better than actual cinnamon, which I don’t like so much. The morels come through more on the aftertaste. All in all, it’s quite pleasant and I’m sure I’ll enjoy it even more as my ability to taste more nuances comes back.