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My first impression of the dry leaf is that it is extremely smelly. Smells like traditional Xmas but I don’t actually like traditional Xmas smells so there’s that. Very smelly. If I liked it I might say aromatic, but I don’t.

Well now that it has cooled down a bit, I don’t hate it. It finishes with cinnamon which I am not a fan of but it is not overwhelming. The bergamot is strong enough to turn my mother off when she took a sip. It kind of tastes like stale crackers with an aftertaste of spice to me. Not very appealing since my last experience with stale crackers involved a meal worm in it. Yesterday. So this is 0 for 3 for this Verdant box for me. Hopefully January will be better.

Preparation
195 °F / 90 °C 2 min, 0 sec

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Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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