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Late at night, just called the New Year. I have an early flight so I just decided to stay up and drink tea.

My second tea of the new year, this came in the first steepster select package. I could not get the temp exact in a regular kettle so this poured at 180 degrees F according to the repurposed meat thermometer. Hey, we use what we got.

This smells very oolong and quite floral. I’m fairly new to oolongs in general so this note might be a bit uninspired. Still pretty much in the ‘it tastes like a green oolong’ phase of oolongs.

This is a bit roasty and a little bit cloying from the flower, I suppose lilac. It’s quite interesting. I added a bit of sugar to bring out the flavour for me and I’m drinking it quite hot for me. Cooled down a bit brings out more of the oolong for me though there is still a bit of lilac aftertaste. If further steeps are better or worse I will edit.

Preparation
180 °F / 82 °C 3 min, 0 sec

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Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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